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Homemade Impossible-Style Plant-Based Burger
A DIY version of the Impossible Burger using plant proteins, beet juice, and frozen coconut oil to mimic the juicy, meaty texture and flavor of the commercial product. This recipe walks you through creating a savory broth, binding the proteins, and forming patties that develop a satisfying crust when seared.
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Critical Success Points
- • Blend and strain the flavor broth to a smooth liquid.
- • Keep the coconut oil solid while mixing to create fat pockets.
- • Achieve the correct moisture balance before forming patties.
- • Sear the patties at high heat to develop a crust.
Safety Warnings
- • Hot oil can cause severe burns; use a splatter guard if needed.
- • Steam from the hot broth can cause scalds; allow it to cool slightly before blending.
- • Handle frozen coconut oil quickly to avoid accidental melting.
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