Lasagna is a classic Italian comfort dish that originated in the Emilia‑Romagna region. Traditionally it was layered with ragù (meat sauce), béchamel, and cheese, and served on special occasions and family gatherings.

In Emilia‑Romagna you’ll find lasagna alla Bolognese with ragù and béchamel, while in Naples the layers often include ricotta, mozzarella, and a simple tomato sauce. Some northern regions use spinach or pumpkin in the filling.

Authentic Italian lasagna is typically served hot, cut into square portions, and accompanied by a simple green salad, crusty bread, and a glass of red wine such as Chianti or Barolo.

Lasagna is a popular dish for holidays, family reunions, and Sunday lunches. Its hearty nature makes it ideal for festive gatherings and celebratory meals.

Brooke Ervin’s version uses fresh, homemade lasagna sheets and a rich blend of mozzarella, cheddar, and cottage cheese, creating an extra‑cheesy, melt‑in‑your‑mouth texture that differs from the classic béchamel‑based recipes.

Common errors include over‑crowding the pan with sauce, not draining excess liquid from cottage cheese, and pre‑boiling fresh pasta sheets (which isn’t needed). Also, be sure to let the lasagna rest before cutting so the layers set.

Combining ricotta with cottage cheese adds both creaminess and a slightly tangy texture while keeping the filling light. The cottage cheese also contributes extra protein and reduces the need for additional butter or cream.

Yes. Assemble the lasagna up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready, bake directly from the fridge, adding 5‑10 minutes to the bake time. It also freezes well for up to two months.

The cheese on top should be golden‑brown and slightly crisp, and the sauce should be bubbling around the edges. The interior layers should be tender, with the pasta sheets fully cooked and no visible raw dough.

The YouTube channel Brooke Ervin focuses on approachable home cooking, often featuring comfort foods, creative twists on classic dishes, and step‑by‑step tutorials that emphasize practical tips for everyday cooks.

Brooke Ervin blends traditional Italian recipes with personal variations—like using multiple cheese blends and fresh pasta she makes herself—while keeping the instructions informal and relatable, unlike more formal, technique‑heavy Italian channels.