POV PIZZA MAKING🍕 Valentine's Day❤️

Ingredients

• 1 piece Pizza Dough (pre-made dough, room temperature)
• 0.5 cup Tomato Sauce (plain pizza sauce)
• 1 cup Mozzarella Cheese (low‑moisture shredded mozzarella)
• 20 slices Pepperoni (regular sliced pepperoni)
• 1 tablespoon Olive Oil (for brushing the crust)
• 1 teaspoon Dried Oregano (optional, sprinkle on top)

Instructions

1. Preheat Oven

   Set the oven to 475°F (245°C) and let it preheat for about 10 minutes with the pizza stone inside.

   Time: PT10M

   Temperature: 475°F

2. Roll Out Dough

   On a lightly floured surface, roll the dough into a 12‑inch circle, leaving a slightly thicker edge for the crust.

   Time: PT5M

3. Brush Crust

   Brush the outer rim of the dough with olive oil to promote browning.

   Time: PT1M

4. Add Tomato Sauce

   Spread the tomato sauce evenly over the dough, leaving a ½‑inch border.

   Time: PT2M

5. Add Cheese

   Sprinkle the shredded mozzarella evenly over the sauce.

   Time: PT1M

6. Add Pepperoni

   Arrange the pepperoni slices in a single layer on top of the cheese.

   Time: PT1M

7. Season (Optional)

   Sprinkle dried oregano over the toppings.

   Time: PT30S

8. Bake Pizza

   Slide the pizza onto the hot stone or baking sheet and bake for 10‑12 minutes, until the crust is golden and the cheese is bubbly and lightly browned.

   Time: PT12M

   Temperature: 475°F

9. Rest and Slice

   Remove the pizza, let it rest for 2 minutes, then slice into 8 pieces.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

30g

Fat

10g

Fiber

2g