Возьмите ВОДУ, МУКУ и еще 1 ингредиент (БЕЗ дрожжей) ПИТА Лепешки-кармашки для любой начинки!

Ingredients

• 200 ml Hot Water (Warm, about 40-45°C)
• 1 tsp Salt (Fine sea salt)
• 350 g Wheat Flour (All‑purpose wheat flour)
• 2 tbsp Vegetable Oil (Neutral oil such as canola or sunflower)
• 30 g Extra Flour for Dusting (For dusting the work surface)

Instructions

1. Mix Wet Ingredients

   In a mixing bowl, combine 200 ml hot water, 1 tsp salt, and 2 tbsp vegetable oil. Stir until the salt dissolves.

   Time: PT2M

2. Add Flour and Form Dough

   Add 350 g wheat flour to the bowl. Using a spoon, stir until a shaggy dough forms.

   Time: PT1M

3. Knead the Dough

   Turn the dough onto a lightly floured surface and knead with hands for 1–2 minutes until smooth and elastic.

   Time: PT2M

4. First Rest

   Place the dough in a clean plastic bag (or cover with a damp towel) and let rest 20 minutes at room temperature.

   Time: PT20M

5. Second Knead and Divide

   After resting, knead briefly to relax, then divide into 8 equal pieces (about 70 g each). Roll each piece into a smooth ball.

   Time: PT5M

6. Second Rest

   Let the dough balls rest under the bag for another 10 minutes.

   Time: PT10M

7. Roll Out Circles

   On a lightly floured surface, roll each ball into a 15–16 cm diameter circle. Dust with flour as needed to prevent sticking.

   Time: PT8M

8. Cook Pita

   Heat a skillet over medium‑high heat until very hot. Place one circle in the skillet, cook 20–30 seconds until golden spots appear, flip, cook another 20–30 seconds. When the bread puffs, flip once more briefly, then remove.

   Time: PT10M

   Temperature: Medium‑high heat

9. Cool and Serve

   Transfer cooked pitas to a plate, cover with a clean kitchen towel to stay soft. Serve warm with fillings of choice.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

30 g

Fat

2 g

Fiber

2 g