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Rolled almond and honey baklava
Easy and quick rolled baklavas made with roasted almonds, phyllo dough, butter and a lemony honey syrup. A homemade version of the Oriental dessert, crispy and fragrant, perfect for a snack or a special occasion.
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Cost Breakdown
Critical Success Points
- • Toast the almonds without burning them
- • Butter each layer of phyllo dough
- • Roll the dough tightly around the stick
- • Pour the hot syrup over the hot baklava
- • Bake until deep golden color
Safety Warnings
- • The boiling syrup can cause severe burns – handle with care.
- • The oven is very hot – use kitchen gloves.
- • The knife used to cut the rolls is very sharp – watch your fingers.
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