Cost Breakdown

Critical Success Points

• • Toast the almonds without burning them
• • Butter each layer of phyllo dough
• • Roll the dough tightly around the stick
• • Pour the hot syrup over the hot baklava
• • Bake until deep golden color

Safety Warnings

• • The boiling syrup can cause severe burns – handle with care.
• • The oven is very hot – use kitchen gloves.
• • The knife used to cut the rolls is very sharp – watch your fingers.