Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade shrimp and avocado tacos
Homemade tacos with ultra‑soft corn tortillas, smoked paprika‑sautéed shrimp, creamy avocado, crunchy bell pepper, lettuce and fresh coriander. A convivial, gluten‑free recipe, ideal for a relaxed meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a pliable, non‑sticky dough (step 1).
- • Roll out the tortillas without tearing them (step 4).
- • Quick cooking of the tortillas to keep them flexible (step 5).
- • Do not overcook the shrimp (step 8).
Safety Warnings
- • Hot oil can cause burns; handle with care.
- • Use a sharp knife to avoid cuts.
- • Lime juice can irritate sensitive skin.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Nono's Chili con carne (quick version)
A spicy chili con carne inspired by Mexico, featuring crispy Parmesan red bean tiles, torch‑grilled corn and quesadillas with cheddar and fresh herbs. A complete, comforting, flavor‑packed dish perfect for a convivial dinner.
Meal‑Prep Burrito Bowls with Cilantro Lime Rice, Chicken & Avocado Crema
A complete, make‑ahead Mexican‑style burrito bowl that feeds a week of lunches. Fluffy cilantro‑lime rice, seasoned chicken thighs, sautéed peppers & onions, corn salsa, shredded Monterey Jack, and a silky avocado crema come together in portable containers for quick, tasty meals.
Mexican Burrito Night – Chicken, rice, guacamole and cheese sauce
A convivial burrito night with Mexican-spiced marinated chicken, sautéed vegetables, fragrant basmati rice, fresh guacamole, colorful Mexican salad, vinaigrette and creamy cheese sauce. All served with warm tortillas so everyone can build their burrito to taste.
Oven-Baked Maxi Quesadillas
Giant baked quesadillas filled with ground meat, colorful bell peppers, red onions, garlic, tomato coulis and melted cheddar, all wrapped in two pizza dough sheets. Ideal for appetizers, starters or a main dish on a convivial summer day.
Hojarascas (Mexican Shortbread Cookies)
Super‑easy, budget‑friendly Mexican hojarascas – buttery shortbread‑style cookies flavored with cinnamon and vanilla, rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture. The recipe yields about 71 crisp cookies perfect for gifting, parties, or a daily treat.
Gâteau Calavera phosphorescente
Gâteau inspiré de la fête mexicaine Día de los Muertos, composé d'un biscuit cuillère moelleux, d'une chantilly mascarpone vanille, d'une compotée de mangue légèrement épicée et décoré d'un masque en chocolat blanc phosphorescent. Idéal pour Halloween, il révèle une lueur surnaturelle sous une lampe UV.