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Homemade Thick-Crust Pizza
A simple homemade pizza with a thick crust, flavorful tomato sauce, melty mozzarella, Cantal cheese and black olives. Ideal for a quick and tasty dinner.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • Kneading the dough
- • First dough rise
- • Preheating the oven to high temperature
- • Baking at 275°C
Safety Warnings
- • Handle the very hot baking sheet with heat‑resistant gloves.
- • Hot olive oil can splatter; be careful of burns.
- • Do not let the dough rise too long in the heat to avoid over‑fermentation.
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