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Homemade Barbecue Chicken Pizza
A homemade pizza with a crispy crust, topped with grilled chicken, red bell peppers, red onions, cherry tomatoes and generously drizzled with barbecue sauce. Perfect for a convivial dinner, this recipe combines the simplicity of a quick pizza dough with the smoky flavor of barbecue chicken.
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Cost Breakdown
Critical Success Points
- • Incorporate the olive oil after the first kneading
- • First rise until the dough doubles in volume
- • Cook the chicken until internal temperature reaches 75 °C
- • Preheat the pizza stone to high temperature
- • Final bake until crust is golden
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful of burns from the hot oven and pizza stone.
- • Use kitchen gloves when handling the hot baking sheet.
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