Homemade Barbecue Chicken Pizza
Recipe by Hervé Cuisine
A homemade pizza with a crispy crust, topped with grilled chicken, red bell peppers, red onions, cherry tomatoes and generously drizzled with barbecue sauce. Perfect for a convivial dinner, this recipe combines the simplicity of a quick pizza dough with the smoky flavor of barbecue chicken.
MediumItalianServes 2
Printable version with shopping checklist
Source Video
2h 10m
Prep
30m
Cook
19m
Cleanup
2h 59m
Total
Cost Breakdown
Total cost:$10.03
Per serving:$5.02
Critical Success Points
- • Incorporate the olive oil after the first kneading
- • First rise until the dough doubles in volume
- • Cook the chicken until internal temperature reaches 75 °C
- • Preheat the pizza stone to high temperature
- • Final bake until crust is golden
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful of burns from the hot oven and pizza stone.
- • Use kitchen gloves when handling the hot baking sheet.
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