5-Minute Hot Honey Recipe (So Easy!)

Ingredients

• 1 cup Honey (any mild or raw honey)
• 1 tablespoon Red Pepper Flakes (adjust to desired heat level (0.5‑1 tbsp))
• 1 teaspoon Apple Cider Vinegar (balances sweetness)
• 0.25 teaspoon Garlic Powder (optional, adds subtle depth)
• 1 pinch Salt (enhances flavor)

Instructions

1. Heat Honey

   Add 1 cup honey to a medium‑sized saucepan and place over medium‑high heat. Bring to a gentle boil, stirring occasionally to prevent scorching.

   Time: PT2M

2. Add Pepper Flakes and Seasonings

   Remove the saucepan from the heat. Stir in 1 tablespoon red pepper flakes, 1 teaspoon apple cider vinegar, ¼ teaspoon garlic powder (if using), and a pinch of salt. Whisk until fully combined.

   Time: PT1M

3. Let Flavors Marinate

   Allow the mixture to sit for 5–10 minutes so the pepper flakes infuse the honey. The longer it rests, the spicier it becomes.

   Time: PT5M

4. Strain Hot Honey

   Place a fine mesh strainer over a clean glass jar. Pour the warm honey through the strainer, discarding the pepper flakes (or keep them for extra heat).

   Time: PT2M

5. Store or Serve

   Let the honey cool, then seal the jar. Store at room temperature in a sealed container for up to 6–8 months. Drizzle over pizza, roasted veggies, fried chicken, biscuits, popcorn, or any dish that needs a sweet‑spicy boost.

   Time: PT0M

Nutrition Facts

Calories

64

Protein

0g

Carbohydrates

17g

Fat

0g

Fiber

0g