Cost Breakdown

Critical Success Points

• • Making the rum butter and keeping it warm enough to brush
• • Not over‑mixing the almond‑flour dough
• • First brush of rum butter before baking
• • Second brush and sea‑salt finish right after baking

Safety Warnings

• • Butter and rum butter become very hot in the microwave; handle with care.
• • Use oven mitts when removing the hot baking sheet.
• • Alcohol in the rum evaporates, but keep children away from the hot glaze.