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Rum-Buttered Almond Cookies
Buttery, rum‑infused almond cookies with toasted slivered almonds, a flaky sea‑salt finish, and a pillowy interior. Gluten‑free and perfect for holiday Cookie Week.
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Cost Breakdown
Critical Success Points
- • Making the rum butter and keeping it warm enough to brush
- • Not over‑mixing the almond‑flour dough
- • First brush of rum butter before baking
- • Second brush and sea‑salt finish right after baking
Safety Warnings
- • Butter and rum butter become very hot in the microwave; handle with care.
- • Use oven mitts when removing the hot baking sheet.
- • Alcohol in the rum evaporates, but keep children away from the hot glaze.
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