How To Make The Viral Pickle Dip 🥒

Ingredients

• 1 cup Pickles (diced into small pieces)
• 1 medium Jalapeno Pepper (seeded and finely diced; adjust heat to taste)
• 2 stalks Green Onions (thinly sliced, include white and green parts)
• 8 oz Cream Cheese (1/3 fat, softened)
• 1/2 cup Sour Cream (full-fat)
• 1/2 cup Greek Yogurt (non‑fat, plain)
• 1 cup Sharp Cheddar Cheese (reduced‑fat, shredded)
• 1/2 cup Bacon Bits (store‑bought, can increase for extra crunch)
• 2 tbsp Jalapeno Ranch Seasoning (store‑bought packet)
• 1 tsp Cajun Seasoning (for topping)
• 2 tbsp Pickle Juice (from the same jar as the pickles)

Instructions

1. Dice the vegetables

   On a cutting board, dice the pickles into small pieces, finely dice the jalapeno (wear gloves), and thinly slice the green onions.

   Time: PT5M

2. Soften the cream cheese

   If the cream cheese is cold, let it sit at room temperature for a few minutes or microwave for 10 seconds to soften.

   Time: PT2M

3. Combine the dairy base

   In a large mixing bowl, add the softened cream cheese, sour cream, and Greek yogurt. Mix with a spoon or spatula until the mixture is smooth and uniform.

   Time: PT3M

4. Add the flavor boosters

   Fold in the shredded sharp cheddar, bacon bits, jalapeno ranch seasoning, diced jalapeno, sliced green onions, and pickle juice. Mix until everything is evenly distributed.

   Time: PT3M

5. Finish and garnish

   Transfer the dip to a serving bowl or platter and sprinkle the Cajun seasoning evenly over the top.

   Time: PT2M

6. Chill (optional)

   Cover the dip and refrigerate for at least 30 minutes to let the flavors meld before serving.

   Time: PT30M

Nutrition Facts

Calories

150

Protein

5 g

Carbohydrates

6 g

Fat

12 g

Fiber

0.5 g