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Bacon-Wrapped Pork Loin Roll
A savory, oven‑baked pork loin roll stuffed with caramelized onions, sautéed mushrooms, mozzarella, and fresh parsley, wrapped in crispy bacon and finished with a tangy soy‑mustard glaze. Perfect for a hearty dinner that looks impressive but is simple enough for a weeknight.
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Critical Success Points
- • Season and marinate the pork thoroughly
- • Caramelize onions without burning
- • Roll the pork tightly to hold the filling
- • Wrap the roll completely with bacon
- • Bake to the proper internal temperature
- • Apply glaze before the final bake
Safety Warnings
- • Handle raw pork with separate cutting board and wash hands thoroughly
- • Cook pork to an internal temperature of at least 70 °C (160 °F)
- • Use oven mitts when handling hot baking dish
- • Be careful when using the meat mallet to avoid injury
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