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Una versión casera de los tradicionales huevos a la flamenca, al horno, con chorizo, bacon, jamón, guisantes, tomate frito y abundante queso. Ideal para un desayuno contundente o una cena rápida.
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![Churros & Hot Chocolate Recipe [No Oven]](/_next/image?url=https%3A%2F%2Fimg.youtube.com%2Fvi%2Fbk03DlJC9Mo%2Fhqdefault.jpg&w=3840&q=75)
Crispy, golden churros made from a simple choux‑style dough, fried to perfection and served with a silky dark chocolate sauce. Perfect for a sweet snack or dessert, this recipe follows Nino's Home step‑by‑step instructions for a reliable, restaurant‑quality result.

Roscón gallego tradicional de Lañas, una masa dulce y esponjosa aromatizada con anís y manteca de vaca clarificada, elaborado con prefermento para lograr una miga ligera como algodón. Ideal para la celebración de los Reyes o cualquier ocasión festiva.

Light, citrus‑perfumed madeleines made without butter – using sunflower and olive oil for a tender crumb and a crisp sugary top. Inspired by the classic French madeleine but with a Spanish twist, these bite‑size cakes are perfect for tea, coffee, or a snack any time of day.

Crispy, golden churros made from classic choux pastry, piped, fried, and rolled in a buttery cinnamon‑sugar coating. Perfect for a snack or dessert and served with caramel or chocolate dip.

A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.

A refreshing cold Spanish gazpacho made with garden‑fresh tomatoes and vegetables, perfect for hot summer days.