Huevos Rancheros De Mi Rancho A Tu Cocina

Ingredients

• 4 pieces Eggs (large, room temperature)
• 3 medium Tomatoes (ripe, diced)
• 1 medium Onion (white or yellow, finely chopped)
• 2 pieces Serrano Chilies (stem removed, finely chopped; keep seeds if you like extra heat)
• 2 cloves Garlic (minced)
• 3 tablespoons Vegetable Oil (for sautéing salsa, toasting tortillas, and cooking eggs)
• 4 pieces Corn Tortillas (12‑inch diameter, preferably fresh)
• 1 cup Refried Beans (canned or homemade, warmed)
• ½ cup Shredded Cheese (Mexican blend, queso fresco, or cheddar; optional)
• to taste Salt (preferably kosher or sea salt)

Instructions

1. Prepare the Salsa Ingredients

   Dice the tomatoes, finely chop the onion, mince the garlic, and finely slice the serrano chilies.

   Time: PT10M

2. Cook the Spicy Salsa

   Heat 1 Tbsp of oil in the skillet over medium heat. Add the onion and garlic, sauté 1‑2 minutes until fragrant. Add the tomatoes and serrano chilies, season with a pinch of salt, and cook 4‑5 minutes, stirring occasionally, until the mixture softens and the flavors meld.

   Time: PT5M

   Temperature: medium heat

3. Toast the Corn Tortillas

   Wipe the skillet clean, add ½ Tbsp of oil and heat until shimmering (medium‑high heat). Place one tortilla in the pan, toast 30 seconds per side until golden brown and slightly crisp. Transfer to a plate and repeat with the remaining tortillas.

   Time: PT5M

   Temperature: medium‑high heat

4. Cook the Eggs

   Add another ½ Tbsp of oil to the skillet and heat over medium heat. Crack an egg into the pan, season with a pinch of salt, and cook sunny‑side‑up until the whites are set but the yolk is still runny, about 3‑4 minutes. Repeat for the remaining eggs.

   Time: PT5M

   Temperature: medium heat

5. Assemble the Huevos Rancheros

   Warm the refried beans (microwave 30 seconds or stovetop 1 minute). On each toasted tortilla, spread a spoonful of beans, place a cooked egg on top, drizzle with the fresh salsa, and sprinkle with shredded cheese. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

30 g

Fat

15 g

Fiber

5 g