Beef Hunan Style - 2-Star Michelin Chef in Macau shares Recipe

Ingredients

• 500 g Beef Flank Steak (Slice thinly against the grain)
• 1 tbsp Light Soy Sauce (For marinating)
• 1 tsp Shaoxing Wine (Optional, adds depth)
• 1 tsp Cornstarch (Helps coat beef and keep it tender)
• 0.5 tsp Salt (To taste)
• 1 tbsp Chili Oil (Provides heat and aroma)
• 1 tbsp Dark Soy Sauce (Adds color and umami)
• 5 Bird's Eye Chilies (Sliced thin, seeds optional for less heat)
• 2 tbsp Pickled Chilies (Sliced)
• 1 Bell Pepper (Sliced into strips (any color))
• 0.25 cup Fresh Cilantro (Chopped for garnish)
• 3 tbsp Vegetable Oil (High smoke‑point oil for frying)

Instructions

1. Marinate Beef

   In a mixing bowl combine the sliced beef with light soy sauce, Shaoxing wine, cornstarch and a pinch of salt. Mix until evenly coated and let rest for 15 minutes at room temperature.

   Time: PT15M

2. Prepare Vegetables

   Slice the bird's eye chilies, bell pepper and pickled chilies. Chop the cilantro and set aside.

   Time: PT5M

3. Quick Fry Beef

   Heat 2 tbsp vegetable oil in the wok over high heat until shimmering. Add the marinated beef in a single layer and stir‑fry for 1–2 minutes until just browned. Remove with a slotted spoon and set on a plate to drain.

   Time: PT3M

   Temperature: high

4. Stir‑Fry Chilies

   Add the remaining 1 tbsp oil to the wok, then add the sliced bird's eye chilies, bell pepper and pickled chilies. Stir‑fry for about 2 minutes until fragrant and slightly softened.

   Time: PT2M

   Temperature: high

5. Season the Dish

   Season with a pinch of salt, drizzle the chili oil, and pour in the dark soy sauce. Stir continuously for 30 seconds to combine the flavors.

   Time: PT1M

   Temperature: high

6. Combine Beef

   Return the briefly fried beef to the wok. Toss everything together for another 1–2 minutes until the beef is cooked through and coated with the sauce. Garnish with chopped cilantro.

   Time: PT2M

   Temperature: high

7. Serve

   Transfer the stir‑fried beef to a serving plate and enjoy hot with steamed jasmine rice.

   Time: PT1M

Nutrition Facts

Calories

365

Protein

25g

Carbohydrates

8g

Fat

20g

Fiber

2g