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Indian Pumpkin Curry
A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.
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Cost Breakdown
Critical Success Points
- • Soaking the fenugreek seeds (30 min)
- • Tempering the spices without burning them
- • Cooking the pumpkin until tender (12 min)
Safety Warnings
- • Be careful with hot oil when tempering the spices.
- • Asafoetida is very potent; use the indicated pinch to avoid eye irritation.
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