Indian Pumpkin Curry
Recipe by Pankaj Sharma
A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.
EasyIndianServes 4
Printable version with shopping checklist
Source Video
46m
Prep
16m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$4.16
Per serving:$1.04
Critical Success Points
- • Soaking the fenugreek seeds (30 min)
- • Tempering the spices without burning them
- • Cooking the pumpkin until tender (12 min)
Safety Warnings
- • Be careful with hot oil when tempering the spices.
- • Asafoetida is very potent; use the indicated pinch to avoid eye irritation.
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