Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indian Pumpkin Curry
A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the fenugreek seeds (30 min)
- • Tempering the spices without burning them
- • Cooking the pumpkin until tender (12 min)
Safety Warnings
- • Be careful with hot oil when tempering the spices.
- • Asafoetida is very potent; use the indicated pinch to avoid eye irritation.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Garlic Naan (No‑Yeast, Stovetop)
Restaurant‑style garlic naan made on a stovetop cast‑iron skillet without a tandoor. The dough uses yogurt, baking powder, and a touch of baking soda for lift, then is topped with grated garlic and cilantro, cooked on high heat, and finished with a brush of melted butter.
Soft Whole Wheat Paratha (parota)
A simple, soft whole wheat paratha that the host’s kids kept asking for. Perfect for a quick breakfast or snack, this flatbread is lightly brushed with oil and cooked on a hot skillet for a golden‑brown finish. Also known as parota.
Breakfast Aloo Paratha (parota)
A quick and tasty Indian breakfast: soft aloo (potato) parathas made with boiled potatoes, whole‑wheat flour, green chili and fresh coriander. Crispy on the outside, fluffy inside, perfect with yogurt or pickle. Also known as parota.
Dal Punjabi with lentils and red kidney beans
A flavorful dal originating from the Punjab, made with lentils, red kidney beans, Indian spices and fresh cream. Perfect with rice, chapatis or naan bread.
Home Style Paneer Curry
A simple, restaurant‑style paneer curry made at home without fancy gravies. Soft roasted paneer cubes soak in a rich tomato‑onion gravy, perfect with rice, roti or biryani. Easy enough for beginners and quick enough for a weeknight dinner.
Besan Roti (Chickpea Flour Flatbread) – No Dough Mess
A quick, flour‑free, diabetic‑friendly Indian flatbread made with besan, egg, milk and fresh veggies. Perfect for a light snack or breakfast, this roti stays soft without the usual dough mess.