Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Italian Beef Tartare (with Egg Yolk)
A beef tartare inspired by Venetian tradition, seasoned with Parmesan, Modena balsamic vinegar, capers, sun-dried tomatoes and a touch of fresh basil. The mystery ingredient, revealed at the end, is the egg yolk which adds color and creaminess. Served in an elegant ring, it is a refined starter perfect for summer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dice the beef into uniform 4‑5 mm cubes
- • Mix gently to avoid over‑working the meat
- • Add the egg yolk at the end if using
Safety Warnings
- • Handle raw meat with perfectly clean hands and utensils
- • Keep the tartare chilled (≤ 4°C) until serving
- • If using the egg yolk, ensure it is very fresh to limit salmonella risk
You Might Also Like
Similar recipes converted from YouTube cooking videos
Italian Dough Pizza
A homemade pizza made with a soft Italian-style dough, topped with a quick fresh tomato sauce, mozzarella cheese, pepperoni and aromatic herbs. The recipe walks you through activating yeast, kneading the dough, a short double proof, and baking at a high temperature for a golden, crunchy crust.
Italian Chef Reacts to the PERFECT Carbonara made 15 minutes
A classic Roman carbonara made with crisp guanciale, creamy egg yolks, and plenty of Pecorino Romano. Ready in about 15 minutes of cooking, this recipe delivers the authentic silky sauce without cream.
Homemade Tiramisou with a Sheet of Ladyfingers
A French‑style revisited tiramisu, made entirely from scratch: homemade ladyfingers baked on a single sheet, light mascarpone cream, coffee‑amaretto syrup and cocoa finishing. Ideal for an elegant family dessert without using industrial biscuits.
Italian Timballo baked
Southern Italian timballo: a baked pasta gratin topped with meatballs, melting mozzarella, peas and a golden crust. A convivial dish to share, perfect for a Sunday meal with family or friends.
Italian Chef Reacts to Red Pepper Pasta by Jamie Oliver
A quick, vibrant Italian‑inspired pasta that combines sweet roasted red peppers, raw almonds, a splash of red wine vinegar and creamy cottage cheese, finished with a bright parsley‑oil drizzle. Perfect for a weeknight dinner that feels both simple and special.
Ultimate Chef-Style Ragu with Gnocchi
A deep, rich, and silky Italian ragu built with French‑style techniques—slow‑rendered pancetta, caramelized vegetables, a blend of beef shin and chuck, pork belly, milk, red wine, and a long low‑oven simmer. Finished with butter, Parmesan rind, and a sweet‑tart gastrique, then tossed with pillowy homemade gnocchi.