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Italian Beef Tartare (with Egg Yolk)

Recipe by Gourmet TV - PARIS 🇫🇷 - Cooking

A beef tartare inspired by Venetian tradition, seasoned with Parmesan, Modena balsamic vinegar, capers, sun-dried tomatoes and a touch of fresh basil. The mystery ingredient, revealed at the end, is the egg yolk which adds color and creaminess. Served in an elegant ring, it is a refined starter perfect for summer.

EasyItalianServes 1

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Source Video
18m
Prep
0m
Cook
10m
Cleanup
28m
Total

Cost Breakdown

$6.42
Total cost
$6.42
Per serving

Critical Success Points

  • Dice the beef into uniform 4‑5 mm cubes
  • Mix gently to avoid over‑working the meat
  • Add the egg yolk at the end if using

Safety Warnings

  • Handle raw meat with perfectly clean hands and utensils
  • Keep the tartare chilled (≤ 4°C) until serving
  • If using the egg yolk, ensure it is very fresh to limit salmonella risk

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