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Sauce italienne aux champignons, jambon et olives
Une sauce italienne rapide et parfumée à base d'échalotes, d'ail, de jambon de Parme, de champignons, de vin blanc, de tomates et d'olives vertes. Parfaite pour napper des courgettes grillées ou des pâtes.
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Cost Breakdown
Critical Success Points
- • Mise en place de tous les ingrédients avant de commencer la cuisson
- • Déglacer correctement avec le vin blanc pour libérer les sucs
- • Mijoter la sauce 15 minutes afin que les saveurs se développent
Safety Warnings
- • Faire attention aux éclaboussures lors du déglacage au vin blanc chaud
- • Manipuler l'huile chaude avec précaution pour éviter les brûlures
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