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Sauce italienne aux champignons, jambon et olives

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cuisine

Une sauce italienne rapide et parfumée à base d'échalotes, d'ail, de jambon de Parme, de champignons, de vin blanc, de tomates et d'olives vertes. Parfaite pour napper des courgettes grillées ou des pâtes.

MediumItalianServes 4

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Source Video
46m
Prep
2m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$9.55
Per serving:$2.39

Critical Success Points

  • Mise en place de tous les ingrédients avant de commencer la cuisson
  • Déglacer correctement avec le vin blanc pour libérer les sucs
  • Mijoter la sauce 15 minutes afin que les saveurs se développent

Safety Warnings

  • Faire attention aux éclaboussures lors du déglacage au vin blanc chaud
  • Manipuler l'huile chaude avec précaution pour éviter les brûlures

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