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Homemade pizza with organic sauce
Learn how to prepare a tasty homemade pizza with a light dough, two organic Appétit sauces and fresh toppings such as ham, mushrooms, artichokes, arugula and cheeses. Ideal for a convivial dinner, this detailed recipe guides you step by step, from kneading the dough to perfect baking at 200 °C.
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Cost Breakdown
Critical Success Points
- • Knead the dough until it reaches a smooth and homogeneous consistency.
- • Let the dough rise enough for it to double in volume.
- • Bake the pizza in a well-preheated oven to obtain a crispy crust.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not eat raw dough containing yeast.
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