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Homemade pizza with organic sauce

Recipe by Papa en Cuisine

Learn how to prepare a tasty homemade pizza with a light dough, two organic Appétit sauces and fresh toppings such as ham, mushrooms, artichokes, arugula and cheeses. Ideal for a convivial dinner, this detailed recipe guides you step by step, from kneading the dough to perfect baking at 200 °C.

MediumItalianServes 4

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Source Video
1h 13m
Prep
20m
Cook
11m
Cleanup
1h 44m
Total

Cost Breakdown

$11.66
Total cost
$2.92
Per serving

Critical Success Points

  • Knead the dough until it reaches a smooth and homogeneous consistency.
  • Let the dough rise enough for it to double in volume.
  • Bake the pizza in a well-preheated oven to obtain a crispy crust.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Do not eat raw dough containing yeast.

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