How To Make Homemade Italian Hot Chocolate Recipe l THICK Hot Chocolate Easy Recipe At Home

Ingredients

• 115 grams Dark Chocolate Bar (60‑70% cocoa, broken into thin strips then shavings)
• 1.5 cups Whole Milk (Full‑fat for richness)
• 1 tablespoon Cornstarch (Creates the thickening slurry)
• 1 tablespoon White Sugar (Adjust to taste; can be omitted for less sweetness)
• 1 pinch Salt (Fine sea salt)
• 1 tablespoon Unsweetened Cocoa Powder (Sifted to avoid lumps)
• 2 tablespoons Whipped Cream (Optional topping)
• 1 tablespoon Extra Chocolate Shavings (Optional garnish)

Instructions

1. Prepare Chocolate

   Using a sharp knife, carve thin strips from the dark chocolate bar, then rub the shavings together with your hands to break them into smaller pieces. Scoop the shavings into a bowl.

   Time: PT5M

2. Make Cornstarch Slurry

   Measure 1/4 cup of whole milk and whisk in 1 tablespoon cornstarch until smooth with no lumps.

   Time: PT2M

3. Heat Milk Base

   Pour the remaining milk into a small pot, add 1 tablespoon white sugar, a pinch of salt, and sift 1 tablespoon cocoa powder through a tea strainer into the pot. Heat over medium‑low heat, whisking gently.

   Time: PT5M

   Temperature: medium-low

4. Melt Chocolate

   When the milk is just about to simmer, add the chocolate shavings. Whisk continuously until the chocolate is fully melted and incorporated.

   Time: PT3M

   Temperature: medium-low

5. Thicken with Slurry

   Slowly pour the cornstarch slurry into the pot while whisking constantly. Continue to whisk for 2‑3 minutes until the drink becomes thick, velvety, and coats the back of a spoon.

   Time: PT3M

   Temperature: medium-low

6. Serve

   Remove the pot from heat. Pour the hot chocolate into a handle mug, dust with extra cocoa powder, and garnish with additional chocolate shavings. Top with whipped cream if desired.

   Time: PT1M

Nutrition Facts

Calories

436

Protein

6 g

Carbohydrates

35 g

Fat

22 g

Fiber

5 g