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Lasagna without pre-cooking the sheets
Homemade lasagna prepared without pre-cooking the sheets. A rich Bolognese sauce, a silky béchamel, and a generous layer of gratinated mozzarella, all baked at 180 °C for a melt‑in‑your‑mouth, flavorful result.
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Cost Breakdown
Critical Success Points
- • Sauté the onion and garlic without burning them
- • Properly crumble the meat to avoid large pieces
- • Prepare a smooth béchamel without lumps
- • Layer the components in the correct order (sauce, béchamel, cheese, sheets)
- • Bake at exactly 180 °C so the dry sheets cook in the sauces
Safety Warnings
- • Watch out for hot oil when cooking the onions.
- • Handle the preheated oven with kitchen gloves.
- • Hot milk can splash; pour it slowly.
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