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Lasagna without pre-cooking the sheets

Recipe by Oum Arwa

Homemade lasagna prepared without pre-cooking the sheets. A rich Bolognese sauce, a silky béchamel, and a generous layer of gratinated mozzarella, all baked at 180 °C for a melt‑in‑your‑mouth, flavorful result.

MediumItalianServes 5

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Source Video
35m
Prep
1h 13m
Cook
13m
Cleanup
2h 1m
Total

Cost Breakdown

Total cost:$15.69
Per serving:$3.14

Critical Success Points

  • Sauté the onion and garlic without burning them
  • Properly crumble the meat to avoid large pieces
  • Prepare a smooth béchamel without lumps
  • Layer the components in the correct order (sauce, béchamel, cheese, sheets)
  • Bake at exactly 180 °C so the dry sheets cook in the sauces

Safety Warnings

  • Watch out for hot oil when cooking the onions.
  • Handle the preheated oven with kitchen gloves.
  • Hot milk can splash; pour it slowly.

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