Omg! Jacqueline FERNANDEZ’s Secret Coffee Recipe
OMG! JACQUELINE FERNANDEZ’s SECRET COFFEE RECIPE 😱🤫 is a easy American recipe that serves 1. 165 calories per serving. Recipe by Bake With Shivesh on YouTube.
Prep: 2 min | Cook: 5 min | Total: 12 min
Cost: $0.65 total, $0.65 per serving
Ingredients
- 250 ml Water (hot water for brewing)
- 2 tbsp Ground Coffee (medium roast, fine grind)
- 1 tbsp Coconut Oil (extra virgin, liquid at room temperature)
- 1 tsp Ghee (unsalted, clarified butter)
Instructions
Boil Water
Bring 250 ml of water to a rolling boil in a kettle or saucepan.
Time: PT2M
Temperature: 100°C
Brew Coffee
Place 2 tbsp of ground coffee into a French press (or coffee filter) and pour the hot water over it. Stir gently and let steep for 3 minutes.
Time: PT3M
Measure Coconut Oil and Ghee
While the coffee is steeping, measure 1 tbsp coconut oil and 1 tsp ghee into the blender jar.
Time: PT1M
Blend Coffee with Fats
Add the brewed coffee to the blender, secure the lid, and blend on high for 30 seconds until a frothy, emulsified beverage forms.
Time: PT1M
Serve
Pour the bulletproof coffee into a mug and enjoy immediately.
Time: PT0M
Nutrition Facts
- Calories
- 165
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 18 g
- Fiber
- 0 g
Dietary info: Keto, Paleo, Gluten-Free, Lactose-Free, Vegetarian
Allergens: Dairy (ghee), Coconut
Ingredient Substitutions
- Instead of Ground Coffee: Instant coffee
- Instead of Coconut Oil: MCT oil, Avocado oil
- Instead of Ghee: Unsalted butter, Clarified butter
Equipment Needed
- Kettle
- Blender
- Measuring Spoons
- French Press (or coffee filter)
- Mug
Critical Steps — Do Not Skip
- Blend coffee while hot to emulsify the oils.
- Use a high‑speed blender to achieve a frothy texture.
Chef Tips from the Video
- Use extra‑virgin coconut oil for a milder flavor.
- If you dislike ghee’s taste, replace it with an equal amount of unsalted butter or MCT oil.
- Serve with a pinch of sea salt to enhance richness.
Troubleshooting
Oil separates after blending.
Blend longer or ensure coffee is hot (above 70°C) before adding oils.
Coffee tastes too bitter.
Adjust coffee‑to‑water ratio or use a slightly lighter roast.
Storage
Refrigerator: Store any leftover coffee in an airtight container for up to 24 hours; reheat gently before blending again.
Freezer: Not recommended to freeze due to texture changes.
Room temperature: Best consumed immediately; can sit at room temperature for up to 2 hours.
Make-Ahead Tips
- Brew coffee ahead and keep it hot in a thermos; add oils and blend just before serving.
- Pre‑measure coconut oil and ghee into a small jar for quick access.
Frequently Asked Questions
What is the cultural significance and history of bulletproof coffee in modern health trends?
Bulletproof coffee originated in the early 2010s as part of the low‑carb, high‑fat (keto) movement, promoted by Dave Asprey as a way to boost energy and mental clarity while keeping blood sugar stable.
How does Jacqueline's secret bulletproof coffee differ from the classic bulletproof coffee recipe?
Jacqueline adds a small amount of ghee for a buttery richness, whereas the classic recipe typically uses only butter or MCT oil. The ghee gives a subtle nutty flavor that some find more aromatic.
What traditional regional variations of coffee with added fats exist in different cuisines?
In Tibetan cuisine, butter tea mixes tea with yak butter; in Scandinavian countries, coffee is sometimes served with a dollop of cream. These drinks share the concept of adding fat for warmth and sustained energy.
What occasions or celebrations is bulletproof coffee traditionally associated with in the keto community?
Bulletproof coffee is often enjoyed as a morning ritual on fasting days, before workouts, or at keto meet‑ups where participants share low‑carb breakfast ideas.
What makes bulletproof coffee special or unique in the broader coffee culture?
It transforms coffee from a simple stimulant into a high‑fat, satiating beverage that can replace breakfast, aligning with ketogenic and paleo dietary philosophies.
What are common misconceptions about bulletproof coffee and its health effects?
A common myth is that it leads to rapid weight loss for everyone; in reality, its benefits depend on individual metabolism and overall calorie balance.
What are the most common mistakes to avoid when making Jacqueline's secret bulletproof coffee?
Avoid using cold coffee (the fats won’t emulsify), over‑blending which can make the drink too frothy, and adding too much ghee, which can overwhelm the flavor.
Why does this bulletproof coffee recipe use both coconut oil and ghee instead of just one fat source?
Coconut oil provides quick‑acting MCTs for energy, while ghee adds a buttery depth and a higher smoke point, creating a balanced mouthfeel and flavor.
Can I make Jacqueline's secret bulletproof coffee ahead of time and how should I store it?
Yes, brew the coffee ahead and keep it hot in a thermos; add the oils and blend just before serving. Refrigerate any leftovers in an airtight container for up to 24 hours and re‑heat gently before blending.
What does the YouTube channel Bake With Shivesh specialize in?
The YouTube channel Bake With Shivesh specializes in home‑baking tutorials, dessert recipes, and creative twists on classic treats, often featuring step‑by‑step visual guides.
How does the YouTube channel Bake With Shivesh's approach to coffee‑based drinks differ from other cooking channels?
Bake With Shivesh focuses on simple, equipment‑light methods and emphasizes flavor balance, whereas many other channels treat coffee drinks as niche or use elaborate barista techniques.
Last updated: August 29, 2026
