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Apple Cider Doughnuts
A tender, fluffy cake‑doughnut infused with reduced apple cider and apple butter, spiced with warm winter spices and coated in cinnamon‑sugar. Deep‑fried to a light golden‑brown and perfect for a cozy fall treat.
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Cost Breakdown
Critical Success Points
- • Reducing apple cider to concentrate flavor.
- • Emulsifying melted butter slowly into the egg‑sugar mixture.
- • Alternating dry and wet ingredients to maintain batter structure.
- • Chilling the rolled dough before cutting to prevent sticking.
- • Maintaining oil temperature between 325‑350 °F for a non‑greasy finish.
Safety Warnings
- • Hot oil can cause severe burns; keep a lid nearby to smother flames.
- • Never leave the fryer unattended.
- • Use a thermometer to avoid overheating oil above its smoke point.
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