
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A traditional Hyderabadi chicken biryani where raw marinated chicken is layered with partially cooked basmati rice and cooked in sealed "dum" for aromatic, flavorful results. The recipe follows the authentic method seen at Lucky restaurant, including a 4‑5 hour marination with curd, ghee, and a blend of spices, layered rice, saffron, and fried onions.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.

A traditional Calcutta‑style fruit soak for Christmas fruitcake. Dried fruits are chopped and macerated in dark rum (or whisky/brandy) for at least 20 days, creating a richly flavored, plump mixture that forms the heart of a festive fruitcake. This soak is the first part of Bong Eats' two‑part holiday cake recipe.

A step‑by‑step guide to making soft, flaky Lachha Parathas quickly. Learn the folding technique, optional herb fillings like spring onion, methi and coriander, and how to cook them perfectly on a hot skillet. Also known as parota.

Crispy, layered parathas filled with a fragrant fresh pea stuffing. Perfect for breakfast, snacks, tiffin boxes or a light dinner. The dough is rested for extra softness and the stuffing is kept dry for maximum crunch.

Restaurant‑style garlic naan made on a stovetop cast‑iron skillet without a tandoor. The dough uses yogurt, baking powder, and a touch of baking soda for lift, then is topped with grated garlic and cilantro, cooked on high heat, and finished with a brush of melted butter.

A quick and flavorful chicken biryani made in a pressure cooker, requiring no dum cooking or rolling pin. This recipe uses everyday ingredients and delivers authentic taste in just 15 minutes of cooking time.