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Grandma's Chili Paratha (No Ghee) (parota)

Recipe by So Saute

A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.

EasyIndianServes 4

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Source Video
40m
Prep
20m
Cook
10m
Cleanup
1h 10m
Total

Cost Breakdown

$1.67
Total cost
$0.42
Per serving

Critical Success Points

  • Resting the dough (Step 1) – ensures easy rolling.
  • Sealing the filling properly (Step 3) – prevents leakage while cooking.
  • Cooking on medium heat (Step 4) – avoids burning and ensures the interior cooks through.

Safety Warnings

  • Handle hot oil with care to avoid splatter burns.
  • Use a kitchen towel or oven mitts when flipping the paratha.

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