आटा का हलवा सही माप के साथ

Ingredients

• 1 cup Granulated Sugar (fine granulated)
• 3 cups Water (filtered or tap water)
• 1 cup Full-Fat Milk (room temperature)
• 1 cup Whole Wheat Flour (atta, sifted)
• 0.5 cup Ghee (clarified butter, melted)

Instructions

1. Prepare Sugar Syrup

   Measure 1 cup of granulated sugar and 3 cups of water. In a small saucepan, combine them and place on medium‑high flame. Stir continuously until the sugar completely dissolves, then turn off the heat. The syrup should be hot but not boiled.

   Time: PT10M

   Temperature: Medium‑High

2. Make Flour‑Milk Mixture

   In a mixing bowl, pour 1 cup of full‑fat milk and gradually whisk in 1 cup of sifted whole wheat flour. Stir slowly to avoid lumps, creating a smooth batter.

   Time: PT5M

3. Cook the Batter

   Transfer the batter to an iron kadhai. Set the flame to low and continuously stir with a wooden spoon. Cook for about 15‑20 minutes until the mixture turns a light biscuit colour (similar to Parle‑G biscuits).

   Time: PT15M

   Temperature: Low

4. Add Hot Sugar Syrup

   Carefully pour the hot sugar syrup into the batter while stirring continuously to avoid lumps. Mix thoroughly for another 5 minutes.

   Time: PT5M

5. Finish Cooking – Ghee Separation

   Continue cooking on low flame, stirring, until the mixture starts bubbling vigorously and you see clear ghee separating from the sides. This usually takes 8‑10 minutes. Once the ghee pools at the bottom, turn off the heat.

   Time: PT10M

   Temperature: Low

6. Cool and Serve

   Allow the Kada Prasad to rest for 2‑3 minutes, then transfer to a serving dish. It will set quickly into a firm, glossy block. Serve at room temperature.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

4 g

Carbohydrates

45 g

Fat

8 g

Fiber

2 g