Agra Chicken Biryani
Recipe by Rutba Khan Kitchen
A fragrant, spicy chicken biryani inspired by the famous Agra style. The recipe layers marinated chicken cooked with whole spices, caramelized onions, and basmati rice, finished with a sealed "dum" for fluffy, aromatic grains. Perfect for family gatherings and special occasions.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
18m
Prep
56m
Cook
10m
Cleanup
1h 24m
Total
Cost Breakdown
Total cost:$10.10
Per serving:$2.53
Critical Success Points
- • Marinating and partially cooking the chicken with whole spices
- • Frying onions to a deep golden color
- • Sealing the pot for the dum (steam) cooking
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby.
- • Use oven mitts when handling the hot sealed pot.
- • Sharp knives – cut away from your body.
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