Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Agra Chicken Biryani
A fragrant, spicy chicken biryani inspired by the famous Agra style. The recipe layers marinated chicken cooked with whole spices, caramelized onions, and basmati rice, finished with a sealed "dum" for fluffy, aromatic grains. Perfect for family gatherings and special occasions.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating and partially cooking the chicken with whole spices
- • Frying onions to a deep golden color
- • Sealing the pot for the dum (steam) cooking
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby.
- • Use oven mitts when handling the hot sealed pot.
- • Sharp knives – cut away from your body.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Besan Roti (Chickpea Flour Flatbread) – No Dough Mess
A quick, flour‑free, diabetic‑friendly Indian flatbread made with besan, egg, milk and fresh veggies. Perfect for a light snack or breakfast, this roti stays soft without the usual dough mess.
बैंगन तवा मसाला-धीमी आंच पर खास मसालों से बनी लाजवाब-आसान सब्जी-टिफिन-पिकनिक-पार्टी-Baingan Tawa Fry
A flavorful North Indian stovetop dish featuring small eggplants stuffed with a robust spice mix and paired with thin potato slices. Cooked slowly on low flame, the vegetables become tender, aromatic, and perfect with roti, paratha, or rice.
Homestyle Easy Chicken Biryani
This easy chicken biryani recipe is for a clean, tasty, and aromatic biryani made at home. It uses basmati rice, spicy chicken, and Shan Biryani Masala, making each grain separate and the chicken flavorful.
सरसो का साग 3 ट्रिक से बनेगा तो बच्चे बड़े चाटकर खएंगे
A traditional winter Punjabi dish featuring fresh mustard greens, spinach, fenugreek and bathua cooked with garlic, ginger, green chilies and finished with a ghee‑tadka. The addition of maize flour gives the saag a silky texture and authentic flavor. Serve hot with roti, makki ki roti or rice.
Indian Pumpkin Curry
A pumpkin curry with Indian spices, enhanced with soaked fenugreek seeds, amchur powder (mango) and fresh coriander. Served with rice or pasta, this vegetarian dish is fragrant, slightly sweet and comforting.
Onion And Egg Recipe By ijaz Ansari
Crispy onion and egg pakoras served with a tangy, garlicky yogurt chutney. This Indian snack is perfect for gatherings or a quick bite, using simple pantry staples and fresh herbs.