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Katsu Curry con Tonkatsu y Arroz
Recipe by SoYui
Un clásico curry japonés servido con crujiente tonkatsu de cerdo y arroz blanco. La receta usa cubitos de curry Glico medio picante y panko para un empanado ligero. Ideal para una comida reconfortante y fácil de preparar en casa.
MediumJapaneseServes 2
Printable version with shopping checklist
Source Video
56m
Prep
0m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$11.34
Per serving:$5.67
Critical Success Points
- • Pochar la cebolla hasta que esté translúcida.
- • Cocinar la patata hasta que esté tierna antes de añadir el curry.
- • Freír el tonkatsu a 170 °C para lograr un interior jugoso y exterior crujiente.
- • Comprobar la cocción interna del cerdo (71 °C).
Safety Warnings
- • El aceite está a alta temperatura (≈170 °C); manipular con cuidado para evitar quemaduras.
- • Usar pinzas al voltear el tonkatsu para evitar salpicaduras.
- • Asegurarse de que el cerdo alcance 71 °C en el centro antes de servir.
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