
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A flavorful Japanese‑Korean fusion ramen featuring a creamy spicy sesame sauce, ground pork, crisp bok choy and mung bean sprouts, and perfectly half‑boiled eggs that stay intact thanks to a salt‑vinegar water bath.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A hearty Japanese‑inspired ramen featuring tender seared beef simmered in a rich, spicy tomato‑chili broth, finished with fresh lime and optional green onion garnish. Perfect for a comforting weeknight dinner.

A comforting Japanese soup made with dashi broth, instant noodles, thinly sliced beef, ginger, soy sauce, mirin and topped with scallions and Naruto maki slices. Quick, simple and perfect for warming up.

A fluffy, tangy Japanese-style cheesecake made with Greek yogurt instead of heavy cream. Inspired by the viral video on Connie Kazan's channel, this cheesecake is dense yet light, with a smooth interior and a subtle yogurt flavor. Chill before serving for the best texture.

Delicate shiitake mushroom caps are filled with a savory ground pork mixture, steamed together with cabbage, napa cabbage, and komatsuna spinach. The result is a juicy, umami‑rich appetizer that showcases classic Japanese flavors.

두툼한 돼지 삼겹살을 일본식 간장·청주·가쓰오부시 육수에 오래 끓여 부드럽게 만든 부타노 카쿠니(돼지각진) 레시피입니다. 고소한 가쓰오부시 향과 달콤 짭짤한 양념이 어우러져 밥반찬이나 술안주로 최적이며, 시금치·삶은 달걀·머스터드와 함께 즐길 수 있습니다.

A comforting Japanese rice bowl featuring leftover chicken katsu, simmered in a savory dashi broth with onions, then topped with lightly set eggs. Served over steamed rice and garnished with scallions or mitsuba, this quick‑fix katsudon turns leftovers into a satisfying main dish.