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Spicy Sesame Tantanmen Ramen with Half-Boiled Egg
Recipe by 매일맛나 delicious day
A flavorful Japanese‑Korean fusion ramen featuring a creamy spicy sesame sauce, ground pork, crisp bok choy and mung bean sprouts, and perfectly half‑boiled eggs that stay intact thanks to a salt‑vinegar water bath.
MediumJapaneseServes 1
Printable version with shopping checklist
Source Video
0m
Prep
40m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$5.03
Per serving:$5.03
Critical Success Points
- • Step 1 – Properly boiling and soaking the eggs to keep them intact.
- • Step 2 – Achieving a smooth, well‑emulsified spicy sesame sauce.
- • Step 3 – Cooking the pork without burning the sauce.
Safety Warnings
- • Handle boiling water and hot oil with care to avoid burns.
- • Use oven mitts when transferring the hot pot of eggs to the ice bath.
- • Do not leave the skillet unattended while frying garlic.
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