Best Low Carb Cottage Cheese Ice Cream
Best Low Carb Cottage Cheese Ice Cream is a easy American recipe that serves 2. 235 calories per serving. Recipe by Keto Recipes with Rally on YouTube.
Prep: 10 min | Cook: 2 hrs | Total: 2 hrs 15 min
Cost: $9.94 total, $4.97 per serving
Ingredients
- 1 cup Cottage Cheese (full‑fat, preferably 4% milkfat for creaminess)
- 0.33 cup Blueberries (fresh or frozen; if frozen, no need to thaw)
- to taste Keto‑Friendly Sweetener (e.g., erythritol, stevia, or monk fruit; optional if berries are sweet enough)
Instructions
Measure Ingredients
Measure 1 cup of full‑fat cottage cheese and 1/3 cup of blueberries. If using a sweetener, have it ready.
Time: PT2M
Blend Base
Add the cottage cheese, blueberries, and sweetener (if using) to the blender. Blend on high until the mixture is completely smooth, stopping to scrape down the sides as needed.
Time: PT5M
Transfer and Optional Topping
Pour the blended mixture into a freezer‑safe container. Sprinkle a few extra blueberries on top for visual appeal.
Time: PT2M
Freeze
Place the container in the freezer and let it chill for at least 2 hours, or until firm enough to scoop.
Time: PT2H
Temperature: 0°F
Serve
Remove the ice cream from the freezer, let it sit for 2‑3 minutes to soften slightly, then scoop into bowls and enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 235
- Protein
- 14 g
- Carbohydrates
- 5 g (net 2.5 g)
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Keto, Low‑Carb, Gluten‑Free, Vegetarian
Allergens: Dairy
Last updated: April 15, 2026








