Healthy Homemade Gummies! 🍓

Ingredients

• 1 pound Strawberries (washed, stems removed, fresh)
• 2 lemons Lemon Juice (freshly squeezed)
• 1/3 cup Honey (raw honey preferred)
• 2 tablespoons Elderberry Syrup (optional, adds immunity boost)
• 3/4 cup Water (filtered)
• 1 teaspoon Agar Agar Powder (natural gelatin substitute derived from seaweed)

Instructions

1. Wash and hull strawberries

   Harvest the strawberries, rinse them under cold water, and remove the stems.

   Time: PT10M

2. Blend fruit mixture

   Place the strawberries, lemon juice from 2 lemons, 1/3 cup honey, optional elderberry syrup, and 3/4 cup water into the food processor. Blend until completely smooth.

   Time: PT5M

3. Measure agar agar

   For each cup of blended mixture, measure 1 teaspoon agar agar powder.

   Time: PT2M

4. Boil mixture with agar

   Transfer the blended mixture to a small saucepan. Whisk in the agar agar and place over medium‑high heat. Bring to a rolling boil, whisk continuously, then reduce heat and whisk for an additional 2 minutes.

   Time: PT7M

   Temperature: Medium-high

5. Fill silicone molds

   Remove the saucepan from heat. Quickly pour or pipe the hot mixture into the silicone molds, filling each cavity.

   Time: PT5M

6. Allow gummies to set

   Let the molds sit at room temperature for about 30 minutes until the gummies are firm. Then pop them out of the molds.

   Time: PT30M

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

30 g

Fat

0 g

Fiber

2 g