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A fiery, caramel‑charred spaghetti dish inspired by the legendary “Killer Spaghetti” of southern Italy. The pasta is toasted in oil, then cooked risotto‑style with a rich tomato‑garlic sauce, chili flakes and a touch of basil. The result is a smoky, slightly crunchy noodle with deep, concentrated tomato flavor and a spicy kick.
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