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Fluffy Mini Pizzas
Ultra‑fluffy mini pizzas, light and easy to prepare with a quick homemade dough. Ideal as an appetizer or snack, they are ready in under an hour and served hot, topped with homemade tomato sauce, Emmental, mozzarella, onion and bell pepper.
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Cost Breakdown
Critical Success Points
- • Incorporate the liquids without overheating the water
- • Knead until a supple and non‑sticky dough is obtained
- • Let rise until it triples in volume
- • Preheat the oven to 190°C
- • Baking: do not exceed 12 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not pour water that is too hot over the yeast, otherwise it dies.
- • Use a sharp knife to avoid slipping.
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