Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fluffy Mini Pizzas
Ultra‑fluffy mini pizzas, light and easy to prepare with a quick homemade dough. Ideal as an appetizer or snack, they are ready in under an hour and served hot, topped with homemade tomato sauce, Emmental, mozzarella, onion and bell pepper.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Incorporate the liquids without overheating the water
- • Knead until a supple and non‑sticky dough is obtained
- • Let rise until it triples in volume
- • Preheat the oven to 190°C
- • Baking: do not exceed 12 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not pour water that is too hot over the yeast, otherwise it dies.
- • Use a sharp knife to avoid slipping.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Summer Vegetable Lasagna with Fresh Pasta
A celebration of peak summer produce layered between ultra‑thin fresh pasta sheets, roasted tomatoes, grilled eggplant and zucchini, and a silky ricotta‑mozzarella filling. Baked low and slow, then finished on a hot griddle for a crisp, buttery edge.
Gâteau de rigatoni
Un gratin original en forme de gâteau, composé de rigatoni, sauce bolognaise maison, béchamel crémeuse et mozzarella fondante, le tout nappé de fromage gratiné. Idéal pour un repas convivial et réconfortant.
Creamy Parmesan and Mascarpone Risotto
A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.
Classic Italian Pomodoro Sauce
A silky, vibrant tomato sauce made from whole aromatics and San Marzano tomatoes, finished with fresh basil and Parmigiano Reggiano rind for depth. Perfect for pasta or any dish calling for tomato sauce.
Ultimate Lasagna
A rich, cheesy, and comforting Italian lasagna that layers a slow‑cooked meat‑tomato sauce with a silky béchamel and three cheeses. Made with a blend of ground sirloin, pork sausage, and prosciutto for depth, and using oven‑ready noodles that are briefly soaked for perfect bite.
Traditional Panettone
A classic Italian Christmas bread made the traditional way with a homemade Lievito Madre starter, buttery egg‑yolk dough, mandarin paste, rum‑soaked raisins and candied citrus peel. The recipe requires several days of starter development and careful proofing, but the result is a light, fluffy, fruit‑filled panettone that rivals any bakery.