Try THIS hack before making kimbap or sushi rolls!

Ingredients

• 1 piece Ziploc Freezer Bag (large size, fits over standard bamboo rolling mat)
• 1 piece Bamboo Sushi Rolling Mat (standard 30 × 30 cm mat)

Instructions

1. Gather Materials

   Collect a large Ziploc freezer bag, a bamboo sushi rolling mat, a sharp knife, cutting board, and your prepared sushi rice and fillings.

   Time: PT1M

2. Open and Position the Bag

   Open the Ziploc bag fully, lay it flat on the countertop, and smooth out any folds.

   Time: PT1M

3. Insert the Bamboo Mat

   Place the bamboo rolling mat inside the opened bag, then pull the bag's edges over the mat so the entire surface is covered.

   Time: PT1M

4. Roll Kimbap or Sushi

   Lay your nori (or seaweed) on the bag‑covered mat, spread rice, add fillings, and roll tightly using the mat as you normally would. The bag prevents rice and sauce from sticking to the bamboo.

   Time: PT2M

5. Finish and Clean Up

   Remove the rolled kimbap/sushi from the bag, slice with a sharp knife, and discard or wash the bag for reuse.

   Time: PT1M

Nutrition Facts

0

Protein

0g

Carbohydrates

0g

Fat

0g

Fiber

0g