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Soft on the inside and crunchy on the outside cookies, filled with a ball of Kinder Bueno spread. A melting treat that will delight both kids and adults.
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A decadent tart made with a lemon‑scented Breton shortcrust, topped with fresh strawberries and a light, torch‑golded meringue. Perfect for sunny days, this recipe combines the freshness of red berries with the sweetness of a caramelized meringue.

A dark chocolate fondant with 64 % cocoa and a slightly salty lava center, served warm with a dollop of whipped cream. This simple French recipe uses butter, chocolate, eggs, brown sugar and a pinch of fleur de sel, baked in silicone muffin molds for easy release.

Un ragoût réconfortant à base de bœuf, porc et veau, agrémenté de poitrine fumée, légumes et épices, cuit entièrement dans une poêle. Facile à préparer, il se conserve mieux le lendemain et se réchauffe à merveille.

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Crispy tortilla cups filled with a silky avocado cream and topped with fresh salmon tartare, finished with chives and sesame seeds. A light yet elegant French‑inspired appetizer perfect for parties or a refined starter.