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Dorade frite à la sauce piquante
Dorade entière légèrement salée, panée et frite à 140 °C, nappée d'une sauce piquante à base de sauce poisson, citron, piments, ail, échalote, ciboule et coriandre. Servie avec du riz blanc parfumé.
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Cost Breakdown
Critical Success Points
- • Assurer que le poisson soit bien nettoyé et séché avant l'enfarinage.
- • Maintenir l'huile à 140 °C pendant toute la friture.
- • Ne pas trop cuire le poisson pour éviter qu'il ne devienne sec.
Safety Warnings
- • L'huile chaude peut provoquer des brûlures ; utilisez des maniques et gardez les enfants à l'écart.
- • Ne jamais laisser l'huile sans surveillance.
- • Utilisez un thermomètre pour éviter la surchauffe.
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