Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Dorade frite à la sauce piquante

Recipe by LE RIZ JAUNE

Dorade entière légèrement salée, panée et frite à 140 °C, nappée d'une sauce piquante à base de sauce poisson, citron, piments, ail, échalote, ciboule et coriandre. Servie avec du riz blanc parfumé.

EasyFrenchServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
38m
Prep
0m
Cook
10m
Cleanup
48m
Total

Cost Breakdown

$15.25
Total cost
$7.63
Per serving

Critical Success Points

  • Assurer que le poisson soit bien nettoyé et séché avant l'enfarinage.
  • Maintenir l'huile à 140 °C pendant toute la friture.
  • Ne pas trop cuire le poisson pour éviter qu'il ne devienne sec.

Safety Warnings

  • L'huile chaude peut provoquer des brûlures ; utilisez des maniques et gardez les enfants à l'écart.
  • Ne jamais laisser l'huile sans surveillance.
  • Utilisez un thermomètre pour éviter la surchauffe.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Stuffed Brioche Rolls with Chicken, Peppers and Mozzarella

Stuffed Brioche Rolls with Chicken, Peppers and Mozzarella

Soft brioche rolls, hollowed in the center and filled with a tasty preparation of spiced chicken, colorful peppers and melting mozzarella. Ideal for a convivial meal or a gourmand snack.

4 hrs 27 min
Serves 8
$10
11 views
FrenchMedium
Mini raspberry brioche buns

Mini raspberry brioche buns

Moist mini brioche buns flavored with crème fraîche and frozen raspberries, perfect for a Valentine's Day breakfast or brunch. The slightly sweet leavened dough is egg‑glazed and topped with sliced almonds.

5 hrs 39 min
Serves 7
$5
23 views
FrenchMedium
No-Bake Panacotarte with Raspberry, Vanilla and Fruit

No-Bake Panacotarte with Raspberry, Vanilla and Fruit

Refreshing no-bake tart, combining a buttery biscuit crust, a gelatin-set raspberry jam, and a vanilla panna cotta flavored with passion fruit, decorated with seasonal fruit. Ideal for hot summer days.

10 hrs 9 min
Serves 8
$21
4 views
FrenchMedium
Doped Hot Chocolate with Oats and Praline

Doped Hot Chocolate with Oats and Praline

An ultra‑indulgent hot chocolate for winter holidays, enriched with toasted oat flakes, doped dark chocolate and an almond‑hazelnut praline, topped with homemade whipped cream. Comforting, creamy and slightly crunchy, it is ready in under 45 minutes for two servings.

41 min
Serves 2
$7
4 views
FrenchEasy
Homemade Caesar Salad with Grilled Chicken and Garlic Croutons

Homemade Caesar Salad with Grilled Chicken and Garlic Croutons

A hearty Caesar salad made entirely at home: crunchy romaine lettuce, grilled chicken, hard‑boiled eggs, fragrant garlic croutons and a creamy anchovy sauce. Perfect for lunch or dinner.

51 min
Serves 4
$12
3 views
FrenchMedium
Pour changer de la bûche classique, voici la version façon TARTE AU CITRON MERINGUÉE ! Un pur délice

Pour changer de la bûche classique, voici la version façon TARTE AU CITRON MERINGUÉE ! Un pur délice

A light, fluffy lemon sponge rolled with silky lemon curd and topped with a crisp, toasted lemon meringue. This French-inspired Yule log is easy to make and perfect for holiday celebrations or any special occasion.

1 hr 30 min
Serves 8
$7
1 views
FrenchMedium