Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Dorade frite à la sauce piquante
Dorade entière légèrement salée, panée et frite à 140 °C, nappée d'une sauce piquante à base de sauce poisson, citron, piments, ail, échalote, ciboule et coriandre. Servie avec du riz blanc parfumé.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Assurer que le poisson soit bien nettoyé et séché avant l'enfarinage.
- • Maintenir l'huile à 140 °C pendant toute la friture.
- • Ne pas trop cuire le poisson pour éviter qu'il ne devienne sec.
Safety Warnings
- • L'huile chaude peut provoquer des brûlures ; utilisez des maniques et gardez les enfants à l'écart.
- • Ne jamais laisser l'huile sans surveillance.
- • Utilisez un thermomètre pour éviter la surchauffe.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Very airy genoise with three ingredients
A light, very tall and airy genoise made only with eggs, sugar and flour. No chemical leavening is used; the airy texture comes from beating the egg whites. Ideal as a base for desserts, rolls or stacked cakes.
Bûche roulée aux fruits rouges
Une bûche roulée légère à la génoise, garnie d'une chantilly mascarpone parfumée aux fruits rouges et décorée de fruits surgelés, copeaux de chocolat blanc et feuilles de menthe. Idéale pour les fêtes ou toute occasion spéciale.
Chocolate Orange King Cake
A reinvented king cake with chocolate puff pastry and a chocolate‑orange almond cream enriched with candied oranges. Ideal for Epiphany celebrations or any special occasion.
Light Genoise – Sponge Cake
Learn how to make an airy and moist genoise, ideal as a base for entremets, strawberry cakes or tiered cakes. This technical recipe uses a bain‑marie cooking method to achieve a three‑fold volume and a perfect ribbon, then gently folds in melted butter and sifted flour to keep the batter from collapsing.
Provencal Tian
A traditional Provencal tian with eggplant, zucchini, tomatoes and aromatic herbs, slowly baked in the oven with a drizzle of olive oil. Simple, flavorful and vegetarian, ideal as a main dish or side.
Kiko Sneakers Cake with Chocolate Caramel Glaze
An indulgent cake made with Sneakers-type cereal, moist and flavorful, covered with a shiny chocolate‑caramel glaze. Perfect for snacks or parties...