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Dorade frite à la sauce piquante

Recipe by LE RIZ JAUNE

Dorade entière légèrement salée, panée et frite à 140 °C, nappée d'une sauce piquante à base de sauce poisson, citron, piments, ail, échalote, ciboule et coriandre. Servie avec du riz blanc parfumé.

EasyFrenchServes 2

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Source Video
38m
Prep
0m
Cook
10m
Cleanup
48m
Total

Cost Breakdown

Total cost:$15.25
Per serving:$7.63

Critical Success Points

  • Assurer que le poisson soit bien nettoyé et séché avant l'enfarinage.
  • Maintenir l'huile à 140 °C pendant toute la friture.
  • Ne pas trop cuire le poisson pour éviter qu'il ne devienne sec.

Safety Warnings

  • L'huile chaude peut provoquer des brûlures ; utilisez des maniques et gardez les enfants à l'écart.
  • Ne jamais laisser l'huile sans surveillance.
  • Utilisez un thermomètre pour éviter la surchauffe.

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