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King's Crown with Fresh Cream
A fluffy, airy king's crown flavored with fresh cream, orange blossom water and orange zest. This traditional brioche is made in two rises, decorated with pearl sugar, candied cherries and a hidden bean inside. Easy to follow, it guarantees a 100 % success rate.
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Cost Breakdown
Critical Success Points
- • Activating the yeast in warm milk
- • First rise until the dough doubles in volume
- • Proper shaping of the crown (thickness and diameter)
- • Second rise to achieve lightness
- • Baking at 150 °C for 40 minutes
Safety Warnings
- • Be careful with hot milk to avoid burns.
- • Handle the hot oven with kitchen gloves.
- • Do not let the dough rise too long to avoid over‑fermentation.
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