E6 Fall soup series : Lasagna Soup ️
✨E6 Fall soup series 🍂: Lasagna Soup ❤️🥣✨ is a easy Italian-American recipe that serves 4. 350 calories per serving. Recipe by Cooking With Destiny on YouTube.
Prep: 5 min | Cook: 30 min | Total: 40 min
Cost: $31.01 total, $7.75 per serving
Ingredients
- 2 tablespoons Olive Oil (extra virgin preferred)
- 1 medium Yellow Onion (peeled and finely diced)
- 3 cloves Garlic (minced)
- 1 pound Italian Sausage (casings removed, preferably sweet or mild)
- 0.5 pound Ground Beef (80% lean)
- 2 tablespoons Tomato Paste (concentrated, no added herbs)
- 2 cups Marinara Sauce (store‑bought or homemade)
- 4 cups Beef Broth (low‑sodium)
- 0.5 cup Heavy Cream (for richness)
- 1 teaspoon Salt (adjust to taste)
- 0.5 teaspoon Black Pepper (freshly ground)
- 0.25 teaspoon Red Chili Pepper Flakes (optional for heat)
- 1 teaspoon Italian Seasoning (blend of dried herbs)
- 8 ounces Broken Lasagna Noodles (torn into bite‑size pieces)
- 1 cup Mozzarella Cheese (shredded or sliced thin)
- 1 cup Ricotta Cheese (full‑fat, for topping)
- 0.25 cup Parmesan Cheese (freshly grated)
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
Prepare Ingredients
Dice the onion, mince the garlic, and set all measured ingredients within arm's reach.
Time: PT5M
Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, stirring until the onion becomes translucent and the mixture is fragrant, about 3 minutes.
Time: PT3M
Temperature: medium heat
Cook Meat and Drain Grease
Add the Italian sausage and ground beef to the pot. Break it up with the spoon and cook until fully browned, about 5 minutes. Carefully tilt the pot and spoon out excess grease.
Time: PT5M
Temperature: medium heat
Incorporate Tomato Paste
Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly and blend with the meat.
Time: PT2M
Temperature: medium heat
Add Liquids and Seasonings
Pour in the marinara sauce, beef broth, and heavy cream. Sprinkle salt, pepper, red chili flakes, and Italian seasoning. Bring the mixture to a gentle simmer.
Time: PT5M
Temperature: medium heat
Cook Broken Lasagna Noodles
Add the broken lasagna noodles to the simmering broth. Cook, stirring occasionally, for 10‑12 minutes or until al dente.
Time: PT12M
Temperature: medium heat
Melt Mozzarella
Reduce heat to low and fold in the mozzarella slices. Stir until the cheese is fully melted and the soup is creamy.
Time: PT2M
Temperature: low heat
Finish and Serve
Ladle soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of grated Parmesan, and chopped parsley.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 18g
- Fiber
- 2g
Dietary info: High‑protein, Contains gluten, Contains dairy
Allergens: Dairy, Gluten, Meat
Ingredient Substitutions
- Instead of Olive Oil: vegetable oil, canola oil
- Instead of Yellow Onion: white onion, shallot
- Instead of Garlic: garlic powder (1 tsp)
- Instead of Italian Sausage: chorizo, spicy pork sausage
- Instead of Ground Beef: ground turkey, ground chicken
- Instead of Tomato Paste: tomato sauce (double amount)
- Instead of Marinara Sauce: crushed tomatoes with Italian herbs
- Instead of Beef Broth: chicken broth, vegetable broth
- Instead of Heavy Cream: half‑and‑half, whole milk + butter
- Instead of Salt: sea salt
- Instead of Black Pepper: white pepper
- Instead of Red Chili Pepper Flakes: cayenne pepper (pinch)
- Instead of Italian Seasoning: dried basil + oregano
- Instead of Broken Lasagna Noodles: broken penne, small shells
- Instead of Mozzarella Cheese: provolone, fontina
- Instead of Ricotta Cheese: cottage cheese (drained)
- Instead of Parmesan Cheese: Pecorino Romano
- Instead of Fresh Parsley: fresh basil
Equipment Needed
- Large Pot
- Wooden Spoon
- Knife
- Cutting Board
- Measuring Cups
- Ladle (optional)
- Serving Bowls
Critical Steps — Do Not Skip
- Draining excess grease after browning the meat
- Cooking the broken lasagna noodles just until al dente
- Melting mozzarella over low heat to avoid curdling
Chef Tips from the Video
- Break the lasagna noodles by hand for irregular shapes that mimic traditional lasagna layers.
- A splash of heavy cream at the end adds richness without making the soup heavy.
- Finish with fresh herbs for brightness; basil works as a substitute for parsley.
Troubleshooting
Noodles become mushy.
Cook them al dente (10‑12 minutes) and remove the pot from heat as soon as they are tender. If overcooked, add a splash of fresh broth to revive texture.
Soup is too thick.
Stir in additional beef broth or water, a quarter cup at a time, until desired consistency is reached.
Cheese separates or looks grainy.
Lower the heat before adding mozzarella and stir continuously; avoid boiling after the dairy is added.
Storage
Refrigerator: Store in airtight containers for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Freezer: Not recommended due to dairy separating, but can freeze the broth and meat separately for up to 2 months.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Brown the sausage and beef a day ahead; store in the fridge and add to the soup when ready.
- Prepare the ricotta‑parsley mixture in advance and keep chilled.
- If making for a crowd, keep the broth and cooked noodles separate until serving, then combine and melt cheese.
Frequently Asked Questions
What is the cultural significance and history of Lasagna Soup in Italian‑American cuisine?
Lasagna Soup is a modern, comfort‑food adaptation that emerged in the United States as a quick way to enjoy the flavors of traditional lasagna without the layering process. It reflects the Italian‑American tradition of turning classic dishes into family‑friendly, one‑pot meals for busy weeknights.
What regional variations of Lasagna Soup exist within Italian‑American cooking?
Some cooks add Italian sausage and ground beef together, while others use only sausage or substitute ground turkey. Variations may also include different cheeses such as provolone or adding vegetables like spinach or zucchini for extra nutrition.
How is Lasagna Soup traditionally served in Italian‑American households?
It is typically served hot in deep bowls, topped with a spoonful of ricotta, a sprinkle of grated Parmesan, and fresh parsley or basil. Crusty garlic bread or a side salad often accompanies the soup.
During what occasions is Lasagna Soup commonly prepared in Italian‑American culture?
Because it is quick and comforting, Lasagna Soup is popular for weeknight dinners, family gatherings during the fall, and as a hearty starter for holiday meals when a lighter option is desired.
What authentic ingredients define Lasagna Soup compared to other Italian soups?
Key authentic ingredients include Italian sausage, ground beef, marinara sauce, broken lasagna noodles, mozzarella, ricotta, and Parmesan. These give the soup its distinctive lasagna flavor profile, unlike minestrone or tomato basil soups.
What are the most common mistakes to avoid when making Lasagna Soup at home?
Common errors include not draining excess grease, overcooking the noodles, and adding mozzarella over high heat which can cause the cheese to separate. Following the critical steps—drain grease, cook noodles al dente, and melt cheese on low heat—prevents these issues.
Why does this Lasagna Soup recipe use heavy cream instead of milk?
Heavy cream adds richness and helps create a velvety texture without curdling, which can happen with lower‑fat milk when combined with acidic tomato sauce. It also balances the savory meat and cheese flavors.
Can I make Lasagna Soup ahead of time and how should I store it?
Yes. Store the broth, meat, and cooked noodles in the refrigerator for up to 3 days. Add the mozzarella and ricotta just before serving and reheat gently, stirring in a splash of broth if needed.
What texture and appearance should I look for when the Lasagna Soup is done?
The broth should be creamy with a slight pink hue from the tomato base. Noodles should be tender but still firm to the bite, and the mozzarella should be fully melted, creating a glossy, cohesive soup.
What does the YouTube channel Cooking With Destiny specialize in?
The YouTube channel Cooking With Destiny focuses on approachable, seasonal comfort food recipes, often featuring quick one‑pot meals and step‑by‑step tutorials that emphasize flavor and ease for home cooks.
Last updated: August 31, 2026
