Lasagna soup is a modern twist on classic Italian comfort food, blending the flavors of traditional lasagna—ground meat, tomato sauce, and cheese—with the convenience of a soup. It gained popularity in the United States during the early 2020s as a hearty, one‑pot meal perfect for busy families and cold weather.

While lasagna soup itself is an American invention, regional Italian soups like *minestra di pasta* and *zuppa di lasagne* use similar ingredients. Some variations replace ground beef with pork sausage, add ricotta salata, or incorporate regional herbs such as rosemary from Tuscany.

It is typically ladled into deep bowls, topped with a dollop of ricotta or a blend of ricotta and Boursin, sprinkled with fresh parsley, and accompanied by crusty garlic‑basil bread or toasted Italian rolls. A drizzle of olive oil and a pinch of grated Parmesan finish the dish.

Lasagna soup is popular for family gatherings, game‑day parties, and holiday comfort meals such as Thanksgiving or Christmas Eve when a warm, filling dish is desired. Its one‑pot nature makes it ideal for feeding a crowd without extensive kitchen prep.

Authentic ingredients include 80/20 ground beef, Italian tomato sauce, lasagna noodles, fresh basil, and a ricotta‑based topping. Acceptable substitutes are ground turkey or plant‑based mince, gluten‑free pasta, and dairy‑free ricotta alternatives, though they slightly alter the traditional flavor profile.

Serve it alongside a simple arugula salad with lemon vinaigrette, roasted vegetables like zucchini or broccoli, or a classic Caesar salad. A glass of Chianti or a crisp Pinot Grigio complements the rich tomato‑meat broth.

It captures the layered flavors of lasagna in a comforting broth, offering the heartiness of a meat sauce with the convenience of a soup. The creamy ricotta‑Boursin topping adds a luxurious texture that sets it apart from ordinary tomato soups.

Common errors include overcooking the pasta, which turns it mushy; not developing a proper crust on the ground beef, resulting in flat flavor; and forgetting to balance acidity with a pinch of sugar. Follow the browning step and monitor pasta doneness closely.

Boursin adds a burst of herbaceous flavor and a creamy, spreadable texture that plain ricotta lacks. It enhances the soup’s richness and ties together the garlic‑basil notes throughout the dish.

Yes, the soup can be prepared a day ahead. Cool it to room temperature, then refrigerate in airtight containers for up to 4 days. Reheat gently on the stove, adding a splash of broth if it has thickened, and add the cheese topping just before serving.

The YouTube channel Mr. Make It Happen specializes in approachable, step‑by‑step home cooking tutorials that focus on comfort foods, quick weeknight meals, and creative twists on classic dishes, all presented with clear visuals and practical tips.

Mr. Make It Happen emphasizes budget‑friendly ingredient choices, real‑world kitchen setups, and concise prep techniques, whereas many other channels may use specialty ingredients or longer, more elaborate production styles. This channel aims to make Italian‑American recipes accessible to everyday home cooks.