Quick and easy tiramisu that IS NOT FOR TIRAMISU PURISTS! Perfect for Christmas dessert!

Ingredients

• 1 cup Heavy Cream (chilled, for whipping)
• 2 tablespoons Granulated Sugar (adds sweetness to the cream)
• 1 teaspoon Vanilla Extract (pure vanilla recommended)
• 8 ounces Mascarpone Cheese (room temperature for easy folding)
• 24 pieces Ladyfinger Cookies (store‑bought, about 200 g)
• 1 cup Strong Espresso or Coffee (cooled to room temperature; use espresso for authentic flavor)
• 2 tablespoons Unsweetened Cocoa Powder (for dusting the top)

Instructions

1. Whip Cream

   In a chilled mixing bowl, combine heavy cream, granulated sugar and vanilla extract. Whisk or use a hand mixer on medium speed until stiff peaks form.

   Time: PT5M

2. Fold Mascarpone

   Add the room‑temperature mascarpone to the whipped cream. Gently fold with a spatula until fully incorporated and the mixture is smooth.

   Time: PT3M

3. Prepare Espresso

   Brew a strong espresso or coffee, then let it cool to room temperature in a small bowl.

   Time: PT5M

4. Dip Ladyfingers

   Quickly dip each ladyfinger into the cooled espresso—about 1–2 seconds—just enough to soak without becoming soggy.

   Time: PT5M

5. First Layer

   Arrange a single layer of espresso‑dipped ladyfingers in the bottom of the baking dish, covering the surface completely.

   Time: PT2M

6. First Mascarpone Spread

   Spread half of the mascarpone‑cream mixture evenly over the first ladyfinger layer using the spatula.

   Time: PT3M

7. Second Layer & Finish

   Repeat the dipping process with the remaining ladyfingers, place them over the first cream layer, then spread the remaining mascarpone mixture on top.

   Time: PT3M

8. Cocoa Dusting

   Using a fine mesh sieve, dust the top of the tiramisu with unsweetened cocoa powder.

   Time: PT2M

9. Chill

   Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best flavor and texture.

   Time: PT2H

   Temperature: 4°C

Nutrition Facts

Calories

350

Protein

6 g

Carbohydrates

30 g

Fat

22 g

Fiber

1 g