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Leek and Ham Gratin

Recipe by La Cuisine de Lynoucha

A hearty gratin of leeks wrapped in ham, topped with a light cheddar béchamel. Simple, quick and perfect with a small winter salad.

EasyFrenchServes 4

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Source Video
42m
Prep
30m
Cook
10m
Cleanup
1h 22m
Total

Cost Breakdown

Total cost:$7.65
Per serving:$1.91

Critical Success Points

  • Soak the leeks for 20 minutes to remove bitterness.
  • Cook the béchamel until thickened without lumps.
  • Baking: monitor the gratin’s color.

Safety Warnings

  • Handle the hot oven (200°C) with kitchen gloves.
  • The béchamel is very hot; avoid splatters.

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