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Puff pastry tart with leeks, ricotta and walnuts, leek greens velouté and hay chips

Recipe by Norbert Tarayre

A indulgent puff pastry tart with leeks, ricotta and walnuts, served with a silky velouté made from leek greens and crunchy leek hay chips. Three dishes in one, perfect for a quick and tasty family meal.

MediumFrenchServes 4

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Source Video
40m
Prep
1h 15m
Cook
14m
Cleanup
2h 9m
Total

Cost Breakdown

$17.50
Total cost
$4.37
Per serving

Critical Success Points

  • Meticulous washing of the leeks to remove all soil.
  • Do not overload the pastry with filling to avoid sogginess.
  • Monitor the oil temperature when frying the chips.

Safety Warnings

  • Frying oil reaches 180 °C: handle with care, avoid splatters.
  • Use kitchen gloves or a sleeve when removing the sheet from the oven.
  • Allow the blender to cool slightly before blending the hot velouté.

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