Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Puff pastry tart with leeks, ricotta and walnuts, leek greens velouté and hay chips
A indulgent puff pastry tart with leeks, ricotta and walnuts, served with a silky velouté made from leek greens and crunchy leek hay chips. Three dishes in one, perfect for a quick and tasty family meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Meticulous washing of the leeks to remove all soil.
- • Do not overload the pastry with filling to avoid sogginess.
- • Monitor the oil temperature when frying the chips.
Safety Warnings
- • Frying oil reaches 180 °C: handle with care, avoid splatters.
- • Use kitchen gloves or a sleeve when removing the sheet from the oven.
- • Allow the blender to cool slightly before blending the hot velouté.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sapin de choux au potimarron et Grana Padano
Des petits sapins de choux salés, garnis d'une mousse légère à la purée de potimarron et au Grana Padano, parfaits pour un apéritif festif de Noël.
Lemon and Olive Chicken
A tender chicken thigh dish, flavored with blanched lemon, garlic, onion, ginger, green olives and fresh coriander. A simple, economical recipe full of Mediterranean flavors, perfect for a convivial dinner.
Chocolate Mousse Verrines
Elegant individual chocolate mousse verrines layered with crunchy nougatine, topped with crisp chocolate palets and crystallized mint leaves. Perfect for a refined dessert or special occasion.
Assortment of Savory Bites for Ramadan
A medley of chicken‑mushroom mini‑quiches, salmon rolls, minced‑meat mini‑pizzas and leek‑shrimp puff pastries, perfect to accompany soup or chopa during Ramadan.
Almond, White Chocolate and Coconut Spread
A sweet and creamy homemade spread made from roasted almonds, white chocolate, coconut oil and shredded coconut. Less sweet than classic spreads, it can be enjoyed at breakfast, as a snack or as a pastry filling.
Parmesan Zucchini Sticks
Crispy zucchini sticks, coated in a flavorful mixture of parmesan, breadcrumbs and Herbes de Provence, baked for a light and tasty snack or appetizer.