Cost Breakdown

Critical Success Points

• • Cut the leeks to uniform size
• • Par‑cook the leeks covered to make them very tender
• • Fold the pastry edges properly to retain the caramel
• • Final bake until perfect golden colour

Safety Warnings

• • Handle the hot oven and the aluminum sheet with kitchen gloves.
• • Watch out for the steam that escapes when removing the aluminum foil.
• • Use a sharp knife to avoid slipping.