Lemon curd
Lemon curd 🍋 is a easy British recipe that serves 8. 50 calories per serving. Recipe by Andy Cooks on YouTube.
Prep: 10 min | Cook: 15 min | Total: 35 min
Cost: $3.10 total, $0.39 per serving
Ingredients
- 2 Large Eggs (room temperature)
- 2 Egg Yolks (room temperature)
- 1 cup Granulated Sugar (fine granulated)
- 1/2 cup Unsalted Butter (cut into small cubes, softened)
- 2 tablespoons Lemon Zest (zest of 2 lemons, fine grated)
- 1/4 cup Lemon Juice (freshly squeezed from 2 lemons)
Instructions
Combine Eggs, Yolks, and Sugar
In a mixing bowl, whisk together the 2 whole eggs, 2 egg yolks, and 1 cup of granulated sugar until the mixture is pale and slightly thickened.
Time: PT5M
Add Butter, Lemon Zest, and Juice
Add the cubed butter, 2 tbsp lemon zest, and 1/4 cup fresh lemon juice to the egg‑sugar mixture. Stir gently to combine.
Time: PT2M
Cook the Curd
Transfer the mixture to a small saucepan. Cook over medium‑low heat, stirring constantly with a whisk, until the butter fully melts, the curd becomes glossy, and it thickens enough to coat the back of a spoon (about 8‑10 minutes).
Time: PT15M
Temperature: Medium‑Low
Strain and Cool
Remove the saucepan from heat. Pass the curd through a fine mesh sieve into a clean bowl to remove any zest fibers or cooked egg bits. Let it cool to room temperature, then spoon into sterilized jars.
Time: PT5M
Nutrition Facts
- Calories
- 50
- Protein
- 0.5 g
- Carbohydrates
- 7 g
- Fat
- 2 g
- Fiber
- 0 g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Large Eggs: large egg whites (omit yolks for less richness)
- Instead of Egg Yolks: extra egg whites (will change texture)
- Instead of Granulated Sugar: powdered sugar (use 3/4 cup), coconut sugar (use 1 cup, will add caramel note)
- Instead of Unsalted Butter: ghee (use 1/2 cup, will add nutty flavor), vegan butter (use 1/2 cup, dairy‑free)
- Instead of Lemon Zest: lime zest, orange zest (will change flavor)
- Instead of Lemon Juice: lime juice (for a different citrus note), white wine vinegar (use 2 tbsp, not recommended for classic flavor)
Equipment Needed
- Small Saucepan
- Whisk
- Mixing Bowl
- Microplane Zester (optional)
- Citrus Juicer (optional)
- Fine Mesh Sieve (optional)
- Heat‑Resistant Spoon or Spatula
- Sterilized Glass Jars
Critical Steps — Do Not Skip
- Whisk eggs and sugar until pale to dissolve sugar.
- Cook over medium‑low heat and stir constantly to avoid curdling.
- Stop cooking when the curd coats the back of a spoon; it will thicken more as it cools.
Chef Tips from the Video
- For an ultra‑smooth curd, cook it in a double‑boiler instead of direct heat.
- Add a pinch of sea salt to balance the sweetness and enhance the lemon flavor.
Troubleshooting
Curd is too thin after cooking.
Return to low heat and continue stirring for a few more minutes; the curd will thicken as it cools.
Grainy or curdled texture.
Strain through a fine mesh sieve and ensure you never let the mixture boil; keep the heat low.
Storage
Refrigerator: Up to 2 weeks in sealed jars.
Freezer: Up to 2 months; thaw in refrigerator before use.
Room temperature: Not recommended; curd may spoil.
Make-Ahead Tips
- Prepare the curd up to 3 days ahead; store in the refrigerator.
- Sterilize jars by boiling them for 10 minutes to extend shelf life.
Frequently Asked Questions
What is the cultural significance and history of Lemon Curd in British cuisine?
Lemon curd originated in Britain in the early 20th century as a way to preserve lemons before refrigeration. It became a popular spread for scones and toast, especially during the holiday season, and is now considered a classic British condiment.
What are the traditional regional variations of Lemon Curd in the United Kingdom?
In England, lemon curd is often made with a higher butter content for a richer texture, while in Scotland a touch of cream is sometimes added. In Wales, a hint of orange zest may be incorporated for a subtle twist.
How is Lemon Curd traditionally served in British tea time?
Lemon curd is typically spread thickly on toasted scones, crumpets, or warm bread and enjoyed with a cup of tea. It can also be dolloped onto clotted cream for an extra‑zesty treat.
What occasions or celebrations is Lemon Curd traditionally associated with in British culture?
Lemon curd is a favorite holiday gift during Christmas and is also served at Easter brunches and summer garden parties as a bright, citrusy accompaniment to pastries.
What other British dishes pair well with Lemon Curd?
Lemon curd pairs beautifully with scones, shortbread, Victoria sponge cake, and even as a topping for panna cotta or cheesecake in modern British desserts.
What makes Lemon Curd special or unique in British cuisine?
Its silky texture, balance of sweet and tart, and the use of fresh lemon zest set lemon curd apart as a versatile spread that can be both a simple breakfast topping and an elegant dessert component.
How has Lemon Curd evolved over time in British cooking?
Originally a simple preserve made with sugar and lemon, modern recipes often add butter for richness and sometimes cream for extra smoothness. Today, many home cooks experiment with flavored curds, such as lime, orange, or even herb‑infused versions.
What are the most common mistakes to avoid when making Lemon Curd?
The biggest mistakes are cooking over too high heat, which causes the eggs to scramble, and not stirring constantly, which leads to uneven thickening. Also, failing to strain the curd can leave unwanted zest fibers.
Why does this Lemon Curd recipe use medium‑low heat instead of a higher temperature?
Medium‑low heat gently cooks the egg‑sugar mixture, allowing the proteins to coagulate slowly without curdling. A higher temperature would cause the eggs to seize and produce a grainy texture.
Can I make Lemon Curd ahead of time and how should I store it?
Yes, lemon curd can be made up to three days ahead. Store it in sterilized jars, sealed, and keep it in the refrigerator. For longer storage, freeze in airtight containers for up to two months.
What does the YouTube channel Andy Cooks specialize in?
The YouTube channel Andy Cooks focuses on simple, approachable home‑cooking recipes that emphasize classic techniques, seasonal ingredients, and dishes that are perfect for gifting or everyday meals.
How does the YouTube channel Andy Cooks' approach to British comfort food differ from other cooking channels?
Andy Cooks combines clear, step‑by‑step narration with a focus on minimal equipment and pantry staples, making traditional British comfort foods like lemon curd accessible to cooks of any skill level, whereas many channels rely on more elaborate setups.
Last updated: August 24, 2026
