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Lemon Pepper Garlic Chicken
A tangy, spicy lemon‑pepper chicken made with yogurt, garlic‑ginger paste and a hint of garam masala. Perfect for a high‑protein, low‑carb meal that fits a weight‑loss plan.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken (step 3) – ensures flavor penetration.
- • Cook the chicken without covering (step 5) – develops color and reduces excess moisture.
- • Steam‑finish with lid (step 6) – guarantees the chicken is fully cooked and stays juicy.
Safety Warnings
- • Hot butter can cause severe burns – handle with care.
- • Ensure chicken reaches an internal temperature of 165°F (74°C) to avoid foodborne illness.
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