Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
American Style Oven Baked Chicken Biryani
A fusion take on classic Hyderabadi chicken biryani, adapted for the American kitchen. Chicken is marinated with biryani masala, ginger‑garlic paste, and fresh herbs, then layered with par‑boiled basmati rice and baked in the oven for a fragrant, fluffy one‑pot meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the chicken thoroughly with spices.
- • Par‑boiling the rice to exactly 75 % doneness.
- • Sealing the tray tightly with foil to trap steam.
- • Baking at the correct temperature (425°F / 220°C) without opening the oven early.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use oven mitts when removing the hot tray.
- • Ensure foil is sealed tightly; steam can cause burns if released suddenly.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegetarian Pâtés
Vegetable-filled pastries flavored with Indian spices (cumin, paprika, curry) and fresh coriander, wrapped in a crispy puff pastry. Perfect as a snack, appetizer, or light meal, served with ketchup or tamarind sauce.
Christmas Fruitcake Fruit Soak
A traditional Calcutta‑style fruit soak for Christmas fruitcake. Dried fruits are chopped and macerated in dark rum (or whisky/brandy) for at least 20 days, creating a richly flavored, plump mixture that forms the heart of a festive fruitcake. This soak is the first part of Bong Eats' two‑part holiday cake recipe.
Restaurant-Style Kadai Paneer (with Gravy, American-Style)
A juicy, restaurant-style Kadai Paneer inspired by Ranveer Brar’s US and Dubai restaurant version. This recipe features a rich, medium-red gravy with a balance of tangy tomatoes, creamy cashews, aromatic spices, and tender paneer. The unique touch: a homemade spice blend, whole garlic, and a luscious, not-too-dry sauce.
High-Protein Besan Soya Chilla (Gram Flour & Soya Pancake)
A muscle-building, high-protein Indian pancake made with besan (gram flour), soya chunks, tomato, onion, and spices. Perfect for breakfast or a post-workout meal, this chilla is packed with all essential amino acids and is both filling and delicious.
Textured Soy Curry with Vegetables
A quick and flavorful vegetarian curry made with textured soy protein, potatoes, tomatoes and aromatic spices. Ideal for a nutritious and economical meal.
Paneer Curry with Bell Peppers
A creamy Indian curry made with paneer (Indian cheese) and colorful bell peppers, flavored with classic spices (coriander, cumin, curry, fenugreek). Quick to prepare, ideal for a tasty vegetarian dinner.