Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Lemongrass Chicken Skewers

Recipe by LE RIZ JAUNE

Chicken skewers marinated in a lemongrass, garlic, fish sauce, soy sauce, honey and pepper sauce, grilled in a pan or on the barbecue. A simple, tender and very fragrant recipe, ideal for a summer meal accompanied by white or sticky rice and a sweet‑chili sauce.

EasyVietnameseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
55m
Prep
20m
Cook
10m
Cleanup
1h 25m
Total

Cost Breakdown

$9.10
Total cost
$2.28
Per serving

Critical Success Points

  • Properly chop the garlic and lemongrass to release aromas.
  • Marinate the chicken for at least 30 minutes for tender, flavorful meat.
  • Soak the wooden skewers to prevent them from burning.
  • Cook over medium heat with frequent turning for even browning without burning.

Safety Warnings

  • Handle raw chicken with separate utensils and wash hands afterwards.
  • Ensure the wooden skewers are well soaked to prevent fire.
  • Cook the chicken to an internal temperature of at least 74 °C.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Mini nems aux crevettes et au poulet

Mini nems aux crevettes et au poulet

Des mini nems croustillants garnis d’un mélange savoureux de poulet, crevettes, champignons noirs et vermicelles de haricots mungo, parfaits pour les fêtes ou en apéritif. Faciles à préparer à l’avance et à frire au dernier moment.

1 hr 59 min
Serves 4
$12
97 views
VietnameseMediumFrench
Weeknight Vietnamese Bánh Mì Meatball Sandwich

Weeknight Vietnamese Bánh Mì Meatball Sandwich

A quick, weeknight-friendly take on the classic Vietnamese bánh mì sandwich, featuring juicy pork meatballs, crunchy carrot-daikon pickles, fresh cucumber, jalapeño, cilantro, and a tangy-sweet nước chấm sauce, all packed into a soft baguette. Ready in about 25 minutes, this recipe delivers big flavor with minimal fuss.

38 min
Serves 4
$22
10 views
VietnameseMedium
Phở Bò – Vietnamese Beef Soup

Phở Bò – Vietnamese Beef Soup

Iconic Vietnamese soup made with beef shank, spice‑infused broth, rice noodles, fresh herbs and beef meatballs. A homemade version prepared in a pressure cooker for a concentrated flavor and time savings.

2 hrs
Serves 4
$34
8 views
VietnameseMedium
Fermented Pork from Ham

Fermented Pork from Ham

A homemade Vietnamese‑style fermented pork made from pre‑sliced ham and shredded pork skin. The skin is boiled, marinated in red wine vinegar with sugar and salt, then mixed with seasoned ham threads, pressed, and chilled until firm. Served cold as a snack or appetizer, optionally wrapped with garlic, chili and laksa leaves.

12 hrs 32 min
Serves 4
$15
4 views
VietnameseMedium
Vietnamese Braised Pork Ribs (Sườn Non Kho) – Tender, Flavorful, No Grill Needed

Vietnamese Braised Pork Ribs (Sườn Non Kho) – Tender, Flavorful, No Grill Needed

This recipe shows you how to make restaurant-style tender, juicy pork ribs with a rich, savory sauce, all without grilling. The ribs are marinated with aromatic onion, garlic, and a blend of Asian sauces, then pressure-cooked and finished in a pan for a glossy, deeply flavored glaze. Perfect with rice, noodles, or bread.

1 hr 45 min
Serves 8
$13
6 views
VietnameseIntermediate
Beef Namju (Vietnamese Fermented Beef)

Beef Namju (Vietnamese Fermented Beef)

A homemade version of the traditional Vietnamese fermented pork (nam ju) using ground beef and pork skin. The mixture is seasoned with Lobo Namju seasoning, garlic, Thai chilies, and a touch of sugar, then packed tightly, weighted, and left to ferment at room temperature for 5‑8 days. Served sliced with fresh garlic, Vietnamese coriander and bird's‑eye chili wrapped in cling film.

120 hrs 50 min
Serves 4
$11
18 views
VietnameseMedium