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Lemongrass Chicken Skewers

Recipe by LE RIZ JAUNE

Chicken skewers marinated in a lemongrass, garlic, fish sauce, soy sauce, honey and pepper sauce, grilled in a pan or on the barbecue. A simple, tender and very fragrant recipe, ideal for a summer meal accompanied by white or sticky rice and a sweet‑chili sauce.

EasyVietnameseServes 4

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Source Video
55m
Prep
20m
Cook
10m
Cleanup
1h 25m
Total

Cost Breakdown

$9.10
Total cost
$2.28
Per serving

Critical Success Points

  • Properly chop the garlic and lemongrass to release aromas.
  • Marinate the chicken for at least 30 minutes for tender, flavorful meat.
  • Soak the wooden skewers to prevent them from burning.
  • Cook over medium heat with frequent turning for even browning without burning.

Safety Warnings

  • Handle raw chicken with separate utensils and wash hands afterwards.
  • Ensure the wooden skewers are well soaked to prevent fire.
  • Cook the chicken to an internal temperature of at least 74 °C.

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