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Lemongrass Chicken Skewers
Chicken skewers marinated in a lemongrass, garlic, fish sauce, soy sauce, honey and pepper sauce, grilled in a pan or on the barbecue. A simple, tender and very fragrant recipe, ideal for a summer meal accompanied by white or sticky rice and a sweet‑chili sauce.
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Critical Success Points
- • Properly chop the garlic and lemongrass to release aromas.
- • Marinate the chicken for at least 30 minutes for tender, flavorful meat.
- • Soak the wooden skewers to prevent them from burning.
- • Cook over medium heat with frequent turning for even browning without burning.
Safety Warnings
- • Handle raw chicken with separate utensils and wash hands afterwards.
- • Ensure the wooden skewers are well soaked to prevent fire.
- • Cook the chicken to an internal temperature of at least 74 °C.
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