Light chocolate mousse with whipped cream and egg whites
Recipe by Dad in Cooking
An airy chocolate mousse made in a flash with dark chocolate, butter, heavy cream, icing sugar and whipped egg whites. Served in glasses, it is prepared without cooking and kept chilled for an elegant and indulgent dessert.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
5m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$5.81
Per serving:$1.45
Critical Success Points
- • Separate whites from yolks
- • Melt the chocolate with the butter
- • Fold the whites into the chocolate
- • Fold in the whipped cream
Safety Warnings
- • Melting chocolate is very hot: handle the bowl carefully to avoid burns.
- • Raw egg whites may contain salmonella; use pasteurized eggs if you are pregnant or immunocompromised.
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