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Lemon Madeleines by Cyril Lignac
Fluffy and airy lemon-scented madeleines, inspired by chef Cyril Lignac's recipe. A dough rested in the fridge to achieve the famous hump and a subtle lemon flavor thanks to organic lemon zest.
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Critical Success Points
- • Zest the lemon avoiding the white part (pith).
- • Melt the butter then let it cool before incorporating.
- • Let the batter rest in the fridge for at least 2 hours.
- • Preheat the oven to 200 °C then lower to 170 °C just before baking.
- • Do not overfill the mold cavities.
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use kitchen gloves or a sleeve when handling the hot oven.
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