Snack Business

Ingredients

• 4 All‑Beef Hot Dogs (standard size)
• 4 Hot Dog Buns (soft, split but not fully)
• 2 tablespoons Ketchup (store‑bought)
• 2 tablespoons Yellow Mustard (smooth)
• 1 cup Canned Chili (heated before serving)
• 0.5 cup Caramelized Onion Sauce (store‑bought or homemade)
• 0.5 cup Cheddar Cheese Sauce (smooth, warmed)
• 2 tablespoons Hot Pepper Relish (spicy sweet relish)
• 0.5 cup Shredded Cheddar Cheese (for topping)
• 1 tablespoon Unsalted Butter (for toasting buns)

Instructions

1. Heat and Prepare Sauces

   In a saucepan, combine the canned chili, caramelized onion sauce, cheddar cheese sauce, and hot pepper relish. Warm over medium heat, stirring constantly until the mixture is smooth and hot.

   Time: PT5M

   Temperature: Medium

2. Cook Hot Dogs

   Preheat the grill or grill pan over medium‑high heat. Place the hot dogs on the grill and turn occasionally, cooking until browned and heated through, about 5 minutes.

   Time: PT5M

   Temperature: Medium‑high

3. Toast Buns

   Spread butter on the inside of each bun. Place the buns butter‑side down on the grill for 1‑2 minutes until lightly golden.

   Time: PT2M

   Temperature: Medium

4. Assemble Loaded Hot Dogs

   Place each grilled hot dog in a toasted bun. Drizzle ketchup and mustard, then spoon the hot sauce mixture over the dog. Sprinkle shredded cheddar on top and add extra hot pepper relish if desired.

   Time: PT3M

Nutrition Facts

Calories

620

Protein

22g

Carbohydrates

45g

Fat

32g

Fiber

3g